Chile Dip

Name: Chile Dip
Prep time: 15 min
Yield: 10 servings
Cuisine: Mexican
Ingredients: 4 jalapeno peppers, chopped; 2 (7 oz.) cans green chili peppers, chopped; 2 (28 oz.) cans tomatoes, chopped; 1 (12 oz.) can tomato paste; 2 (15 oz.) cans tomato sauce; 2 onions, chopped; salt to taste; pepper to taste

Vegan Vegetarian

Prep: 15 min Serves: 10 Cuisine: Mexican

A spicy, flavorful chili dip packed with roasted peppers and tomatoes, perfect for parties and snack time, served with crispy tortilla chips for bold flavor.

Be the first to rate this recipe

Ingredients

4 jalapeno peppers, chopped ⓘ
2 (7 oz.) cans green chili peppers, chopped ⓘ
2 (28 oz.) cans tomatoes, chopped ⓘ
1 (12 oz.) can tomato paste
2 (15 oz.) cans tomato sauce ⓘ
2 onions, chopped ⓘ
salt to taste ⓘ
pepper to taste ⓘ

Instructions

Combine all ingredients in a large bowl and mix well.
Transfer the mixture to freezer-safe containers and keep frozen until ready to use.
Thaw before serving and enjoy with tortilla chips.

Nutrition & Diet Analysis (per serving)

118 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV

Total Fat 4g 5% DV

Carbs 19.4g 7% DV

Fiber 3.4g 12% DV

Sugar 7.8g 16% DV

Electrolytes

Sodium 9819mg 100% DV

Potassium 557.8mg 12% DV

Vitamins & Minerals

Vitamin A 63mcg 7% DV

Vitamin C 95.9mg 100% DV

Calcium 37mg 3% DV

Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Microwaved Croutons

Herb'S Seasoning Blend

Mexacali Bows

Gingerbread Bars(Good For Packing Picnics And On Hikes)

Yellow Bird Drink From Sonesta Beach Bar At Nassau

Lime Applesauce Ginger Ale Jello