Chile Relleno
A cheesy, flavorful Chile Relleno casserole with green chiles and melted Monterey Jack and Cheddar cheeses, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Mix shredded Monterey Jack and Cheddar cheeses together.
- Layer the cheese mixture and chopped green chile peppers in a 9-inch square pan.
- Beat eggs until light and fluffy; add milk.
- Slowly sprinkle in flour; mix well to combine.
- Pour the egg and flour mixture over the cheese and chiles in the pan.
- Bake at 350°F (175°C) for 50 minutes.
- Let cool in the pan for 10 minutes, then cut into small pieces.
- Serve while hot.
Tips & Substitutions
For a spicier kick, consider using pepper jack cheese instead of Monterey Jack. You can also substitute fresh roasted poblano peppers for the canned green chiles for a fresher flavor. If you're looking for a lighter option, try using egg whites instead of whole eggs. Be sure to keep an eye on the baking time, as ovens can vary, and you want a golden top.
Serving Suggestions
Serve the Chile Relleno hot, garnished with fresh cilantro or diced tomatoes for a pop of color. It pairs wonderfully with Mexican-Style Beans or a side salad for a complete meal. For a fun twist, consider serving it with chipotle sauce or a dollop of sour cream. This dish is also a great addition to a spread alongside Fantastic Fajitas or Mexican 7-Layer Dip.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. Avoid microwaving, as it can make the dish soggy. Reheating in the oven helps maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chile Relleno contains roughly 312 calories, with 9g protein, 48g carbohydrates, and 9g fat. It is a good source of calcium (19% of the Daily Value), protein (18% of the Daily Value), and vitamin A (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Chile Relleno ahead of time?
Yes, you can prepare the dish a day in advance. Assemble everything in the baking pan, cover it with plastic wrap, and store it in the refrigerator. When you're ready to bake, remove the wrap and bake as directed. This allows the flavors to meld beautifully.
Is there a vegetarian substitute for the cheeses?
Absolutely! You can use plant-based cheese alternatives that melt well, such as cashew cheese or almond-based varieties. Look for options that mimic the texture of Monterey Jack and Cheddar for the best results. This way, you can still enjoy a delicious vegetarian version of Chile Relleno.
What can I serve with Chile Relleno?
Chile Relleno is versatile and can be served with a variety of sides. Consider pairing it with Mexican recipes like Mexican Stuffed Potato or a fresh corn salad. You could also serve it alongside guacamole and tortilla chips for a fun appetizer spread at your next gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).