Mexican Stuffed Potato
Mexican stuffed potatoes are a flavorful, hearty dish featuring baked potatoes filled with beans, corn, cilantro, and topped with melted cheese, perfect for a satisfying meal or casual gathering.
Ingredients
Instructions
- Bake potatoes in the microwave until soft, then cut in half lengthwise.
- Remove pulp from the potatoes and mash with sour cream and milk.
- Combine the mashed potato mixture with cooked beans, drained corn, chopped cilantro, salt, and pepper.
- Mound the mixture into the potato skins.
- Top each with shredded cheddar cheese.
- Bake in a 400-degree oven for 20 minutes until cheese is melted and bubbly.
- Serve topped with spicy tomato salsa.
Nutrition & Diet Analysis (per serving)
488
kcal
24% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).