Chilehead's Kimchi
Ingredients
Instructions
- Wash the cabbage.
- In a bowl, dissolve the 1/3 cup salt in enough water to cover the cabbage.
- Put the cabbage in the salted water and let stand overnight.
- The next day, squeeze the cabbage gently to remove most of the water.
- Slice the cabbage into bite- size pieces.
- Put cabbage slices in a large mixing bowl.
- Add the 10 tablespoons salt, the chile peppers, chili powder, garlic, ginger and sugar.
- Toss gently.
- Add the green onions and toss until well mixed.
- Pack the kimchi into a large jar, cover and leave it at room temperature for 1 day, then refrigerate.
Nutrition & Diet Analysis (per serving)
193
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).