Chili Burrito

Prep: 10 min Cuisine: Mexican

A hearty, flavorful burrito filled with savory chili, creamy rice, sharp cheddar, fresh lettuce, and topped with sour cream and tomato for a satisfying meal.

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Ingredients

  • 2 cans Texas Hormel chili
  • 2 cups cooked rice
  • 2 cups cheddar cheese
  • 12 tortillas
  • sour cream
  • lettuce

Instructions

  1. Add chili, cooked rice, cheddar cheese, and sour cream to a tortilla.
  2. Roll up the tortilla to enclose the filling.
  3. Top with lettuce, tomato, and taco sauce before serving.

Nutrition & Diet Analysis (per serving)

268 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV
Total Fat 9.3g 12% DV
Carbs 36.1g 13% DV
Fiber 2.1g 7% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 445.3mg 19% DV
Potassium 184.3mg 4% DV
Cholesterol 27mg 9% DV

Vitamins & Minerals

Vitamin A 122.8mcg 14% DV
Vitamin C 6.9mg 8% DV
Vitamin D 0.2mcg 1% DV
Calcium 236.3mg 18% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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