Chili Burrito
A hearty, flavorful burrito filled with savory chili, creamy rice, sharp cheddar, fresh lettuce, and topped with sour cream and tomato for a satisfying meal.
Ingredients
Instructions
- Add chili, cooked rice, cheddar cheese, and sour cream to a tortilla.
- Roll up the tortilla to enclose the filling.
- Top with lettuce, tomato, and taco sauce before serving.
Tips & Substitutions
For a heartier burrito, consider adding black beans or corn to the filling. If you prefer a spicier kick, try using spicy chili or adding jalapeños. You can also substitute flour tortillas with whole wheat or corn tortillas for a healthier option. Don’t hesitate to experiment with different types of cheese like pepper jack for added flavor.
Serving Suggestions
Serve your chili burritos with a side of sour cream and a fresh avocado dish salad for a refreshing contrast. They also pair beautifully with a Taco Platter for a complete meal. For an extra kick, drizzle some taco sauce on top before serving.
Storage & Reheating
Store any leftover burritos in an airtight container in the refrigerator for up to 3 days. To reheat, wrap in a damp paper towel and microwave for 1-2 minutes until heated through. Alternatively, reheat in a skillet over medium heat for a crispier tortilla.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Burrito contains roughly 665 calories, with 35g protein, 42g carbohydrates, and 40g fat. It is an excellent source of calcium (86% of the Daily Value), vitamin A (72% of the Daily Value), and protein (69% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1147mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these burritos vegetarian?
Absolutely! Simply omit the chili and use a meatless version or a hearty vegetable chili. You can also add extra beans and vegetables to enhance the flavor while keeping the dish vegetarian-friendly.
How can I make these burritos spicier?
To spice up your burritos, opt for a spicy variety of Hormel chili, or add fresh chopped jalapeños or diced green chilies to the filling. You can also sprinkle some cayenne pepper or hot sauce for an extra kick.
What can I serve with chili burritos?
Chili burritos pair well with a side of cheesy enchilada or even some homemade garlic lover's guacamole. A fresh salad or some tortilla chips with salsa would also complement the meal nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).