Garlic Lover'S Guacamole
Garlic Lover's Guacamole is a creamy, garlicky dip with fresh avocado, salsa, and sour cream, perfect for parties or a flavorful snack with chips or vegetables.
Ingredients
Instructions
- Peel and pit the avocado.
- Peel and coarsely chop the garlic.
- Place the avocado and garlic in a food processor or blender and puree until smooth.
- Transfer to a serving dish and blend in salsa, sour cream, and lime juice.
- Serve with chips, vegetables, or chunks of sourdough bread.
Tips & Substitutions
To enhance the garlic flavor, consider roasting the cloves before chopping them for a milder taste. If you're short on sour cream, Greek yogurt is a great substitute that will still provide creaminess. For a twist, add chopped cilantro or diced tomatoes for freshness. Pair this guacamole with Bunuelos(Mexican Fritters) for a delightful appetizer spread.
Serving Suggestions
This Garlic Lover's Guacamole is perfect for dipping with tortilla chips, veggies, or even spreading on toasted sourdough bread. It also pairs well with Mexican recipes like Cheesy Enchilada(Microwave) or can be used as a topping for tacos and burritos for added creaminess. Serve it as part of a party platter alongside other dips like Mexican Seven Layer Dip.
Storage & Reheating
Store any leftover guacamole in an airtight container in the refrigerator. To prevent browning, press plastic wrap directly onto the surface of the guacamole before sealing the container. It should stay fresh for about 1-2 days. Avoid reheating, as guacamole is best served cold and fresh. Just give it a good stir before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic Lover'S Guacamole contains roughly 503 calories, with 12g protein, 52g carbohydrates, and 28g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1267mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use pre-minced garlic instead of fresh?
Yes, you can use pre-minced garlic, but fresh garlic will provide a more robust flavor. If using jarred garlic, use about 1 teaspoon per clove to match the potency, but adjust to your taste preference.
How can I make this guacamole spicier?
To add some heat, consider mixing in finely chopped jalapeños or a dash of cayenne pepper. You could also serve it with hot salsa instead of mild, enhancing the overall spice level to your liking.
What can I do if my guacamole turns brown?
If your guacamole has turned brown, it's still safe to eat. However, you can mix it well to combine the layers, or add a bit more lime juice to freshen it up. To prevent browning in the future, store it properly and use plastic wrap to minimize air exposure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).