Chili-Cheese Bake
A hearty, cheesy chili casserole layered with crunchy Ritz crackers and seasoned with minced onion, perfect for a quick family dinner or casual gathering.
Ingredients
Instructions
- Spoon one-third of the chili into the bottom of a 10 x 6 x 1 1/2-inch baking dish.
- Arrange half of the Ritz crackers over the chili layer.
- Sprinkle with half of the shredded Cheddar cheese and minced onion.
- Repeat the layering: chili, crackers, cheese, and onion.
- Top with the remaining one-third of the chili.
- Bake in a 400°F oven for 20 minutes.
Nutrition & Diet Analysis (per serving)
322
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).