Old Fashioned Pan Rolls
Soft, buttery pan rolls with a slightly sweet flavor, perfect for breakfast or dinner. Their fluffy texture and warm aroma make them a family favorite.
Ingredients
Instructions
- In a large bowl, combine sugar, salt, yeast, and 2 1/4 cups of flour.
- In a 1-quart saucepan, heat water and butter over low heat until very warm (120° to 130°, butter does not need to melt).
- Add the warm water and butter mixture to the dry ingredients in the bowl.
- Add the egg and enough remaining flour to make a soft dough.
- Knead the dough until smooth and elastic, about 8-10 minutes.
- Cover the bowl and let the dough rise in a warm place until doubled in size, about 1 hour.
- Punch down the dough and turn it onto a floured surface.
- Divide the dough into 12 equal portions and shape into rolls.
- Place the rolls in greased pans, cover, and let rise until doubled, about 30 minutes.
- Preheat oven to 375°F (190°C).
- Bake the rolls in the preheated oven for 15-20 minutes until golden brown.
- Remove from oven, brush with melted butter if desired, and serve warm.
Tips & Substitutions
For best results, ensure your water is at the right temperature to activate the yeast without killing it. If you don’t have active dry yeast, you can substitute with an equal amount of instant yeast. For a richer flavor, consider adding a tablespoon of honey or using half whole wheat flour. If you prefer a softer crust, brush the rolls with melted butter immediately after baking.
Serving Suggestions
These Old Fashioned Pan Rolls are perfect for any meal, especially paired with soups or stews. They also make a delightful addition to a holiday table, complementing dishes like Aunt Naomi'S Fruit Cocktail Cake. Serve them warm with butter or alongside your favorite jam for a sweet treat.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to a month. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Pan Rolls contains roughly 362 calories, with 2g protein, 18g carbohydrates, and 33g fat. It is a good source of vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 850mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose?
Yes, you can use whole wheat flour, but you might need to adjust the liquid as whole wheat flour absorbs more moisture. Start with 4-5 cups and add more gradually until you achieve a soft dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).