Chili Cheese Biscuits
Cheesy, spicy biscuits with a hint of chili powder, perfect for snacking or alongside a hearty meal, appealing to cheese lovers and those craving bold flavors.
Ingredients
Instructions
- Preheat oven to 450°F.
- Combine biscuit mix, chili powder, and onion powder in a bowl.
- Add sour cream and shredded Cheddar cheese to the mixture.
- Mix until moistened, then knead to form a smooth dough, about 10 times on a lightly floured surface.
- Roll the dough to a 1/2-inch thickness.
- Cut out biscuits using a 2-inch biscuit cutter dipped in flour.
- Place biscuits on an ungreased baking sheet and bake until golden brown, 12 to 15 minutes.
Tips & Substitutions
For extra flavor, consider adding diced jalapeños or cooked bacon to the dough. If you don't have sour cream, Greek yogurt is an excellent substitute. For a lighter version, use a reduced-fat cheese. When mixing the dough, be careful not to over-knead, as this can make the biscuits tough. For a spicy kick, you can increase the chili powder to suit your taste.
Serving Suggestions
Chili Cheese Biscuits are perfect as a side dish for soups or chili, and they pair beautifully with the Raspberry Ring With Creamy Fruit for a delightful brunch spread. They can also be enjoyed warm with butter or honey. Consider serving them alongside a fresh salad or a hearty stew for a complete meal that balances flavors and textures.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to 3 months. To reheat, bake from frozen at 350°F for about 10-15 minutes or until warmed through. You can also microwave them for 15-20 seconds, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Cheese Biscuits contains roughly 173 calories, with 8g protein, 20g carbohydrates, and 8g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just roll and cut the biscuits when ready to bake. Alternatively, you can freeze the cut biscuits and bake them directly from the freezer, adding a couple of extra minutes to the baking time.
What can I use instead of Cheddar cheese?
If you prefer a different cheese, mozzarella or pepper jack would work well as substitutes. Mozzarella will give a milder flavor, while pepper jack adds a nice spicy kick. Feel free to experiment with your favorite cheeses to customize the taste.
How can I make these biscuits gluten-free?
To make gluten-free Chili Cheese Biscuits, substitute the Bisquick mix with a gluten-free baking mix. Be sure to check that all other ingredients, like sour cream and cheese, are gluten-free. The texture may vary slightly, but they will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).