Gennie'S Coffee Cake
A rich, chocolate-infused coffee cake featuring cocoa and buttermilk, perfect for breakfast or dessert, appealing to chocolate lovers and coffee enthusiasts alike.
Ingredients
Instructions
- Cream cocoa, sugar, salt, and butter together.
- Add hot coffee, then buttermilk, soda, and baking powder.
- Add flour, then flavoring.
Tips & Substitutions
For a richer flavor, consider using dark cocoa instead of regular cocoa powder. If you don't have buttermilk, you can substitute it with a mixture of milk and vinegar or lemon juice. To enhance the texture, try adding a handful of chopped nuts or chocolate chips. Be careful not to overmix the batter; this helps keep the cake fluffy, similar to Fluffy Sour Cream Pancakes.
Serving Suggestions
This coffee cake is perfect for breakfast or as a snack with a cup of coffee or tea. For a delightful twist, serve it with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with Original Key West Lime Pie for a sweet dessert spread, making it ideal for brunch or a casual gathering.
Storage & Reheating
Store any leftover Gennie's Coffee Cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 10-15 seconds or enjoy it cold for a different texture.
Nutrition & Diet Analysis (per serving)
Each serving of Gennie'S Coffee Cake contains roughly 1128 calories, with 29g protein, 114g carbohydrates, and 63g fat. It is an excellent source of dietary fiber (154% of the Daily Value), iron (116% of the Daily Value), and potassium (68% of the Daily Value). Note that it is relatively high in sodium, at 812mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
Yes, you can substitute regular milk for buttermilk by adding 1 tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for about 5 minutes. This will create a similar acidity that helps tenderize the cake.
How can I make this cake more chocolatey?
To enhance the chocolate flavor, you can increase the amount of cocoa powder used in the recipe. Adding chocolate chips or chunks into the batter before baking will also give you a more intense chocolate experience.
Is it possible to make this recipe gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend that is suitable for baking. Make sure to check that the blend includes xanthan gum or add it separately to help with the cake's structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).