Mexican Cinnamon Nut Cookies
Delightful Mexican Cinnamon Nut Cookies combine warm cinnamon, crunchy nuts, and sweet brown sugar for a perfectly spiced treat suitable for all occasions.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Cream the brown sugar with butter and shortening.
- Sift the flour with the baking soda, salt, and cinnamon, then add to the creamed mixture.
- Add water and chopped nuts, stirring until well blended.
- Roll the dough into a 2 1/2-inch diameter log.
- Slice the roll into 1/8-inch thick slices.
- Place slices on an ungreased cookie sheet.
- Bake for 6 to 7 minutes until golden.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the creamed mixture. If you're out of brown sugar, you can substitute it with an equal amount of white sugar mixed with a tablespoon of molasses. For a nut-free version, simply omit the chopped nuts or replace them with sunflower seeds.
Serving Suggestions
These Mexican Cinnamon Nut Cookies pair beautifully with a cup of hot chocolate or coffee. For a festive touch, serve them alongside Six-Layer Dips at gatherings. They can also be a delightful addition to a dessert platter featuring other Mexican recipes, adding a sweet contrast to savory dishes.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag. To enjoy, thaw at room temperature or warm them in the oven for a few minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Cinnamon Nut Cookies contains roughly 95 calories, with 0g protein, 6g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 527mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! Feel free to substitute the chopped nuts with your favorite variety, such as pecans, walnuts, or almonds. Each type of nut will bring its own unique flavor and texture to the cookies, making them your own.
What if I don't have shortening?
If you don’t have shortening, you can use an equal amount of butter instead. This will give your cookies a slightly different texture but will still yield delicious results. Just make sure to cream the butter well with the brown sugar for a light texture.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time! After rolling it into a log, wrap it tightly in plastic wrap and refrigerate for up to 3 days. When you're ready to bake, simply slice and bake as directed. This makes it convenient for last-minute baking needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).