Chili Con Casa
Creamy, spicy chili cheese dip with beans, perfect for sharing at parties or casual gatherings. Rich, cheesy flavor with a hint of chili heat appeals to all ages.
Ingredients
Instructions
- Mix the two cans of Hormel hot chili with beans and the Velveeta cheese in a crock-pot.
- Add a dash of chili powder to taste.
- Heat in the crock-pot until the cheese is melted and the mixture is hot.
- Serve warm with nacho chips.
Tips & Substitutions
For a smoother texture, consider blending the chili before mixing it with the Velveeta. If you prefer a spicier kick, try adding diced jalapeños or a splash of hot sauce. You can substitute the Hormel chili with a homemade chili for a more tailored flavor. This recipe is versatile; feel free to use a different type of cheese if desired, but Velveeta provides the best melt.
Serving Suggestions
Serve this Chili Con Casa warm as a hearty dip alongside nacho chips. It also pairs beautifully with Celery Seed Crackers for a crunchy contrast. For a complete meal, consider serving it with a side of cornbread or a simple salad. This dish is perfect for game day or casual gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, use a microwave or stovetop on low heat, stirring frequently to ensure the cheese does not separate. If the mixture thickens, add a splash of milk or broth to help regain its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Con Casa contains roughly 76 calories, with 5g protein, 9g carbohydrates, and 4g fat. It is an excellent source of vitamin A (25% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 668mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture ahead and store it in the fridge. Just reheat it in the crock-pot or microwave before serving. For best results, consume it within three days of preparation.
Is this recipe suitable for vegetarians?
While the recipe uses Hormel chili, which may contain meat, you can easily substitute it with a vegetarian chili option. This way, it can be enjoyed as a vegetarian dish without losing flavor.
What can I serve with Chili Con Casa?
In addition to nacho chips, you can serve this dish with crusty bread, tortilla wraps, or even over rice for a heartier meal. Pairing it with a refreshing side salad can balance the richness of the cheese.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).