Crisp Topped Asparagus Casserole
A creamy asparagus casserole topped with crunchy cracker crumbs and sliced eggs, offering a comforting mix of flavors perfect for family dinners or special occasions.
Ingredients
Instructions
- Drain the asparagus and save the liquid.
- In a skillet, melt the margarine and stir in the flour until smooth.
- Gradually add the reserved asparagus liquid and cook over low heat until thickened.
- In a greased baking dish, sprinkle half of the cracker crumbs and cover with half of the sauce.
- Arrange all the asparagus spears over the sauce, then layer with all the sliced hard-boiled eggs.
- Top with the remaining sauce and sprinkle with the remaining cracker crumbs dotted with butter.
- Bake at 350°F (175°C) for 35 minutes until golden and bubbling.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can substitute the plain flour with whole wheat flour for a nuttier taste. Adding a pinch of garlic powder or nutmeg can elevate the dish further. For a crunchier topping, mix in some grated Parmesan cheese with the buttery cracker crumbs. This casserole is also great for using up leftover vegetables.
Serving Suggestions
This crisp topped asparagus casserole pairs beautifully with a light salad or grilled chicken for a satisfying meal. For a vegetarian option, serve it alongside quinoa or a hearty grain salad. It can also be an excellent side dish for holiday gatherings or family dinners, complementing rich main courses. Consider serving with Edith's Salad for a refreshing contrast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can cover it with foil to prevent over-browning. This dish can also be frozen for up to a month; just thaw overnight before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Crisp Topped Asparagus Casserole contains roughly 732 calories, with 12g protein, 133g carbohydrates, and 18g fat. It is an excellent source of calcium (25% of the Daily Value), protein (24% of the Daily Value), and iron (21% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1632mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh asparagus instead of canned?
Absolutely! Fresh asparagus will provide a better texture and flavor. Blanch the fresh spears in boiling water for a couple of minutes before adding them to the casserole to ensure they cook evenly. Adjust the cooking time as needed to ensure the asparagus is tender but still crisp.
Is there a way to make this casserole gluten-free?
Yes, you can easily make this dish gluten-free by using a gluten-free flour blend instead of plain flour. Additionally, choose gluten-free buttery cracker crumbs or crushed gluten-free cereal as a topping. This way, you can enjoy a delicious, gluten-free version of the casserole without sacrificing flavor.
Can I prepare this dish ahead of time?
Definitely! You can assemble the casserole up to a day in advance and store it in the refrigerator, covered. Just bake it when you're ready to serve. If you're preparing it further in advance, consider freezing it before baking. Thaw it in the refrigerator overnight and then bake when ready.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).