Celery Seed Crackers
Crispy celery seed crackers feature a savory flavor with aromatic celery seeds, perfect for snacking or serving with cheese and spreads. Great for entertaining or anytime craving.
Ingredients
Instructions
- Beat the egg until light and frothy.
- Add milk and oil; beat well to combine.
- In a separate bowl, mix flour, celery seeds, and salt.
- Add the dry ingredients to the egg mixture, stirring well to form a dough.
- Chill the dough for at least 2 hours.
- Preheat oven to 400 degrees Fahrenheit.
- Roll the dough to 1/8 inch thickness on a lightly floured surface.
- Cut the dough with 1 1/2 inch canap cutters.
- Place the cut dough on ungreased baking sheets.
- Bake for 10 to 12 minutes or until lightly browned.
Tips & Substitutions
For added flavor, consider substituting some of the all-purpose flour with whole wheat flour or gluten-free alternatives if dietary needs require. Experiment with different seeds like poppy or sesame for a unique twist. If the dough becomes too sticky, lightly flour your hands while shaping it. Chilling the dough is crucial for easy rolling, so don’t skip that step.
Serving Suggestions
Serve these celery seed crackers as a light snack or appetizer, perfect with dips like Shelba'S Cheese Dip or alongside a fresh salad such as Edith'S Salad. They also make a great accompaniment to soups or spreads. For a fun presentation, arrange them on a platter with a variety of toppings for guests to enjoy.
Storage & Reheating
Store leftover crackers in an airtight container at room temperature for up to a week. If you want to keep them crisp, avoid refrigerating, as moisture can make them soft. To reheat, place them in a preheated oven at 350 degrees Fahrenheit for a few minutes until warm and crisp again.
Nutrition & Diet Analysis (per serving)
Each serving of Celery Seed Crackers contains roughly 103 calories, with 2g protein, 18g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What is the best way to cut the crackers?
Using a 1 1/2 inch canap cutter works well, but you can also use a pizza cutter or knife for different shapes. For a more festive presentation, try using holiday-themed cookie cutters during special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).