Celery Seed Crackers
Crispy celery seed crackers feature a savory flavor with aromatic celery seeds, perfect for snacking or serving with cheese and spreads. Great for entertaining or anytime craving.
Ingredients
Instructions
- Beat the egg until light and frothy.
- Add milk and oil; beat well to combine.
- In a separate bowl, mix flour, celery seeds, and salt.
- Add the dry ingredients to the egg mixture, stirring well to form a dough.
- Chill the dough for at least 2 hours.
- Preheat oven to 400 degrees Fahrenheit.
- Roll the dough to 1/8 inch thickness on a lightly floured surface.
- Cut the dough with 1 1/2 inch canap cutters.
- Place the cut dough on ungreased baking sheets.
- Bake for 10 to 12 minutes or until lightly browned.
Nutrition & Diet Analysis (per serving)
413
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).