John'S Stuffed Mushrooms
Delicious stuffed mushrooms with a cheesy cracker filling, perfect as an appetizer or party snack, appealing to cheese lovers and mushroom enthusiasts alike.
Ingredients
Instructions
- Clean the mushrooms and carefully break out the stems.
- Drop mushroom caps into boiling water for about 2 minutes, then drain and cool.
- Mix diced onion, crumbled cheese crackers, and 1/4 cup of shredded Cheddar cheese into a paste.
- Fill mushroom caps with the cheese mixture.
- Top with remaining shredded Cheddar cheese.
- Bake at low heat (about 275° to 300°F) until cheese melts.
Tips & Substitutions
For a flavor boost, try adding minced garlic or herbs like parsley to the cheese mixture. If you don't have cheese crackers, crushed breadcrumbs or even seasoned crackers can work as a substitute. Ensure the mushrooms are well cleaned but not overly wet before stuffing to prevent sogginess. Baking them at a low temperature allows the cheese to melt evenly without burning.
Serving Suggestions
These stuffed mushrooms make a delightful appetizer for gatherings and pair beautifully with Edith's Salad for a light meal. Serve them warm, garnished with fresh herbs for added color and flavor. They can also be accompanied by a dipping sauce like Shelba's Cheese Dip for extra indulgence.
Storage & Reheating
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving, as it can make the mushrooms rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of John'S Stuffed Mushrooms contains roughly 81 calories, with 2g protein, 9g carbohydrates, and 4g fat. It is a good source of vitamin D (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffed mushrooms ahead of time?
Yes, you can prepare the stuffed mushrooms in advance. Assemble the mushrooms and store them covered in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if they are cold from the fridge.
What can I use instead of Cheddar cheese?
If you're looking for alternatives to Cheddar cheese, you can use mozzarella for a milder flavor or pepper jack for a spicy kick. Cream cheese can also be added for a creamier texture. Feel free to mix and match different cheeses to suit your taste.
Are these mushrooms suitable for vegetarians?
Yes, these stuffed mushrooms are perfect for vegetarian recipes since they contain no meat. Just ensure that all ingredients, especially the crackers and cheese, are vegetarian-friendly. They make a great addition to any meatless meal or as a satisfying snack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).