John'S Stuffed Mushrooms
Delicious stuffed mushrooms with a cheesy cracker filling, perfect as an appetizer or party snack, appealing to cheese lovers and mushroom enthusiasts alike.
Ingredients
Instructions
- Clean the mushrooms and carefully break out the stems.
- Drop mushroom caps into boiling water for about 2 minutes, then drain and cool.
- Mix diced onion, crumbled cheese crackers, and 1/4 cup of shredded Cheddar cheese into a paste.
- Fill mushroom caps with the cheese mixture.
- Top with remaining shredded Cheddar cheese.
- Bake at low heat (about 275° to 300°F) until cheese melts.
Nutrition & Diet Analysis (per serving)
175
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).