Sheet Oats Cookies
Chewy and buttery sheet cookies loaded with oats and vanilla, perfect for satisfying sweet tooth cravings or serving at family gatherings and casual get-togethers.
Ingredients
Instructions
- Cream shortening, then add sugar and continue creaming.
- Add eggs, salt, vanilla, flour, and oats; mix well.
- Pour the batter into two greased and floured cookie sheets measuring 10 1/2 x 15 1/2 inches.
- Spread evenly and bake at 350°F for about 20 minutes or until golden brown on top.
Nutrition & Diet Analysis (per serving)
776
kcal
39% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).