Chili Con Queso That Will Knock Your Socks Off!
A spicy, cheesy dip with jalapenos, ground beef, and salsa, perfect for parties or game day gatherings that crave bold flavors and creamy textures.
Ingredients
Instructions
- Combine chopped jalapenos, cooked ground beef, Velveeta cheese (Mexican), Velveeta cheese (plain), hot chunky salsa, and tomatoes with chilies and green peppers in a large crock-pot.
- Heat everything together until cheese is melted and ingredients are well mixed, stirring occasionally.
Tips & Substitutions
For a spicier kick, consider using fresh serrano peppers instead of jalapenos. You can also substitute ground turkey for a leaner option. If you're short on time, pre-cooked ground beef can be used. To enhance the flavor, add a teaspoon of smoked paprika or cumin. Pair it with Mexican recipes like Mexican Taquitos for a complete meal.
Serving Suggestions
Serve this delicious chili con queso with tortilla chips for dipping or over nachos for a fun appetizer. It also works wonderfully as a topping for tacos or burritos. Consider pairing it with sides like a fresh salad or roasted vegetables for a balanced meal, or enjoy it alongside tacos from your favorite Mexican recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, use a microwave-safe bowl and heat in 30-second intervals, stirring in between, until warmed through. You can also reheat it on the stovetop over low heat, adding a splash of milk to maintain creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Con Queso That Will Knock Your Socks Off! contains roughly 294 calories, with 12g protein, 35g carbohydrates, and 11g fat. It is an excellent source of vitamin C (70% of the Daily Value), protein (24% of the Daily Value), and vitamin A (21% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 714mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can easily make this chili con queso vegetarian by omitting the ground beef and replacing it with black beans or lentils. You can also add vegetables like bell peppers or corn for added texture and flavor.
How can I make it creamier?
To make it creamier, consider adding a splash of heavy cream or milk while the cheese is melting. You can also incorporate cream cheese for an ultra-rich texture. Just be sure to stir well to combine all ingredients.
Can I freeze the leftovers?
Yes, you can freeze leftover chili con queso. Allow it to cool completely, then transfer it to an airtight container. It can be stored in the freezer for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat gently on the stovetop.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).