Taco Quickie
A quick and flavorful casserole combining seasoned ground beef with cheesy, fluffy topping—perfect for a hearty, family-friendly meal with bold Tex-Mex flavors.
Ingredients
Instructions
- Saute beef, onion, green pepper, and taco seasoning.
- Spread the beef mixture in a greased 9-inch pie plate.
- Mix baking mix, eggs, and milk until smooth.
- Sprinkle shredded cheddar cheese over the beef.
- Pour the batter over the cheese and beef mixture.
- Bake at 400°F for 20 to 25 minutes until golden and cooked through.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a dash of hot sauce to the beef mixture. You can substitute ground turkey or chicken for a lighter option. If you don't have taco seasoning, a blend of cumin, paprika, and chili powder can work well. To use leftover veggies, throw in some corn or black beans for added texture and flavor.
Serving Suggestions
Serve this Taco Quickie with a side of fresh guacamole or a simple green salad for a refreshing balance. It pairs beautifully with Chile Con Queso(Chile With Cheese) for a cheesy side dish. For added crunch, consider serving with tortilla chips or a dollop of sour cream on top. This dish is perfect for casual gatherings or a quick family dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until warmed through. Alternatively, you can reheat in the oven at 350°F for about 10-15 minutes until heated evenly, ensuring the top remains crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Taco Quickie contains roughly 687 calories, with 22g protein, 95g carbohydrates, and 25g fat. It is an excellent source of vitamin C (64% of the Daily Value), protein (43% of the Daily Value), and iron (41% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 995mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the beef mixture and batter in advance. Assemble the dish, cover it, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
What can I use instead of ground beef?
You can easily substitute ground turkey, chicken, or even a plant-based meat alternative for a healthier or vegetarian option. Adjust the seasoning as needed, and ensure it's cooked thoroughly before proceeding with the recipe.
Can I freeze the Taco Quickie?
Yes, you can freeze the baked Taco Quickie. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and bake at 350°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).