Quick And Easy Cheese Enchilada Casserole
A quick, cheesy casserole combining seasoned ground beef, softened tortillas, and melted cheeses, perfect for a hearty, flavorful family meal or casual gathering.
Ingredients
Instructions
- Cook ground beef and add chopped onions on low heat.
- Chop tortillas into small pieces and add to the cooked hamburger.
- Add oil and let tortillas soften.
- Add chili powder to taste and 1/2 cup water to the casserole.
- Add American and mozzarella cheeses and let them melt.
Tips & Substitutions
For a quicker option, consider using pre-cooked ground beef or shredded rotisserie chicken. If you're looking for a vegetarian twist, swap the beef for black beans or lentils. You can use any type of cheese you have on hand, like cheddar or pepper jack, for added flavor. Adjust chili powder to suit your spice preference, especially if serving kids. This casserole is versatile like the Bean Taco Bake.
Serving Suggestions
Serve the cheese enchilada casserole with a side of Mexican rice or a fresh garden salad for a complete meal. Top with sour cream, fresh cilantro, or sliced jalapeños for added flavor. This dish pairs beautifully with Simple Beef Enchiladas or can be enjoyed alongside a bowl of Chile Con Queso.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave or oven until heated through. If using the oven, cover with foil to prevent drying out, then uncover for the last few minutes to crisp the top. This dish also freezes well for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Cheese Enchilada Casserole contains roughly 344 calories, with 6g protein, 12g carbohydrates, and 31g fat. It is a good source of protein (11% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 2170mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just assemble it in a baking dish, cover it tightly, and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes before cooking to ensure even heating.
What can I use instead of tortillas?
If you don't have tortillas, you can substitute with corn chips for a layered crunch or use a gluten-free alternative, such as rice or quinoa, for a different texture. Keep in mind that the cooking time may vary.
How can I make this dish spicier?
To increase the heat, add diced jalapeños or a splash of hot sauce to the ground beef while cooking. You can also choose a spicier cheese, like pepper jack, or increase the amount of chili powder to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).