Chili Ham Pinwheels
Deliciously savory pinwheels with ham and chili sauce wrapped in soft bread, perfect for appetizers or snacks, offering a spicy, creamy flavor combination that appeals to all ages.
Ingredients
Instructions
- Remove crusts from the loaf of bread.
- Cut the bread into thin slices lengthwise along the loaf.
- Spread each slice lightly with softened butter.
- Mix the deviled ham with chili sauce, then spread the mixture over the buttered bread slices.
Tips & Substitutions
For a twist, consider using whole wheat or rye bread instead of white for added flavor and nutrition. If you can't find deviled ham, a mix of canned ham and a dash of mustard can work as a substitute. Adding a sprinkle of cheese or herbs like chives can enhance the taste profile. Make sure not to over-spread the butter so the pinwheels don't become soggy.
Serving Suggestions
These Chili Ham Pinwheels are great for parties and gatherings. Serve them alongside a fresh salad or a bowl of Judy'S Homemade Soup for a complete meal. They can also be paired with crunchy veggies and a dip, or enjoyed with a glass of iced tea. For a fun twist, consider serving them with a side of Practically Fat-Free Blue Cheese Dressing for dipping.
Storage & Reheating
Store any leftover pinwheels in an airtight container in the refrigerator for up to 3 days. To maintain their freshness, avoid stacking them directly on top of each other. Reheat in a microwave for 10-15 seconds or serve cold for a refreshing snack. They can also be enjoyed cold, making them perfect for picnics.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Ham Pinwheels contains roughly 102 calories, with 3g protein, 15g carbohydrates, and 3g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these pinwheels in advance?
Yes, you can prepare the pinwheels a few hours ahead of time. Just make sure to cover them tightly with plastic wrap to prevent them from drying out. They can be stored in the fridge until you're ready to serve, which makes them a great option for party appetizers.
What can I substitute for deviled ham?
If you don't have deviled ham, you can use other canned meats like potted meat or even finely chopped cooked ham mixed with a little mayonnaise and mustard for flavor. This will give you a similar creamy texture and savory taste.
Are there any vegetarian options for this recipe?
For a vegetarian version, try using a spread made from mashed chickpeas or lentils mixed with your favorite spices and a touch of chili sauce. This will keep the flavor profile while aligning with vegetarian dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).