Peanut, Bacon, Corn Muffins

Name: Peanut, Bacon, Corn Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups self-rising cornmeal; 1/2 cup peanut butter; 1 cup sweet milk; 12 slices bacon, fried and crumbled; 2 tablespoons sugar; 2 eggs, beaten

Pork Dairy

Prep: 10 min Cook: 20 min Serves: 12 Cuisine: American

These savory peanut, bacon, and corn muffins offer a unique blend of salty, sweet, and smoky flavors, perfect for breakfast, brunch, or as a snack for hearty appetites.

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Ingredients

2 cups self-rising cornmeal
1/2 cup peanut butter ⓘ
1 cup sweet milk ⓘ
12 slices bacon, fried and crumbled ⓘ
2 tablespoons sugar ⓘ
2 eggs, beaten ⓘ

Instructions

Mix cornmeal, sugar, and peanut butter in a bowl.
In another bowl, beat the eggs, add sweet milk, and crumbled bacon.
Combine the wet ingredients with the dry mixture.
Pour the batter into a greased muffin pan.
Bake at 425°F (220°C) for 20 minutes.

Nutrition & Diet Analysis (per serving)

489 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 17.1g 34% DV

Total Fat 25.5g 33% DV

Carbs 53.8g 20% DV

Fiber 3.2g 11% DV

Sugar 4.3g 9% DV

Electrolytes

Sodium 780mg 34% DV

Potassium 507.8mg 11% DV

Cholesterol 90mg 30% DV

Vitamins & Minerals

Vitamin A 129.5mcg 14% DV

Vitamin C 13.7mg 15% DV

Vitamin D 0.8mcg 4% DV

Calcium 79.5mg 6% DV

Iron 8.4mg 47% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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