Chili Hash
Chili Hash combines savory cooked potatoes with spicy Texas red chili and tender onions, creating a hearty, flavorful dish perfect for casual meals or comforting gatherings.
Ingredients
Instructions
- Cook onion in butter until soft.
- Add chili and cooked potatoes. Cook and stir until hot and flavors blend.
- Serve with mustard if desired.
Tips & Substitutions
For added depth, consider sautéing garlic or bell peppers with the onion. If you want a vegetarian version, use a meatless chili. Leftover chili can also be used instead of Texas red chili for a different flavor profile. Adjust the heat by choosing a milder or spicier chili, depending on your preference. Serve with crusty bread or a side salad for a complete meal.
Serving Suggestions
Serve the chili hash hot, topped with a dollop of sour cream or shredded cheese for extra richness. It pairs wonderfully with mustard, which adds a zesty kick. For a side, consider Oven-Baked Parmesan Potatoes for a hearty combination or a simple green salad. This dish is perfect for brunch or a comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a saucepan over medium heat, stirring occasionally, until heated through. You can also microwave individual portions, covered, for 1-2 minutes or until hot. If the hash is too thick, add a splash of water to loosen it up.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Hash contains roughly 500 calories, with 7g protein, 61g carbohydrates, and 26g fat. It is a good source of dietary fiber (16% of the Daily Value), protein (14% of the Daily Value), and potassium (14% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of cooked ones?
While you can use fresh potatoes, it will require additional cooking time. Boil or bake the potatoes beforehand until tender, then dice them before adding to the chili. This ensures they blend well with the flavors without being undercooked.
How can I make this dish spicier?
To add more heat, consider using a spicier chili or adding diced jalapeños or hot sauce to the mix. You can also sprinkle cayenne pepper or chili powder while cooking to achieve the desired spice level. Taste as you go to find your perfect balance.
What type of chili works best for this recipe?
Texas red chili is ideal due to its robust flavor and hearty texture, but feel free to use any chili you prefer. If you want a vegetarian option, try a bean-based chili or a spicy vegetable chili for a delicious alternative. Each will impart different flavors to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).