Banana Supreme Pudding
A luscious layered pudding featuring bananas, vanilla, and Kahlua, complemented by citrus slices and crunchy nuts—perfect for gatherings or a decadent dessert treat.
Ingredients
- 1 (5.1 oz.) pkg. vanilla instant pudding ⓘ
- 1 can Borden Eagle Brand milk ⓘ
- 1 (12 oz.) carton frozen Cool Whip, let soften ⓘ
- 1 (8 oz.) carton sour cream ⓘ
- 1 1/2 c. milk ⓘ
- 4 to 6 bananas ⓘ
- 1 box vanilla wafers ⓘ
- 1 tsp. vanilla extract ⓘ
- 3 Tbsp. butter or margarine ⓘ
- 1/3 c. light brown sugar ⓘ
- dash of cinnamon ⓘ
- 1/4 c. Kahlua ⓘ
- 4 small bananas ⓘ
- 1 pt. vanilla ice cream
- 1/4 c. toasted slivered almonds or chopped nuts ⓘ
- 4 to 5 seedless oranges (navel) ⓘ
- 2 tsp. grated lemon rind ⓘ
Instructions
- Slice off the peel and white membrane from oranges with a sharp knife; cut crosswise into thin slices, about 1/4-inch thick. Place in a large serving dish, spreading out as much as possible.
- Sprinkle the lemon rind and lemon juice over the oranges.
- Combine the light brown sugar and dash of cinnamon.
- Sprinkle the sugar mixture over the oranges.
- Let stand in refrigerator for several hours, basting with juice.
- Can be covered and refrigerated overnight.
Tips & Substitutions
For added flavor, consider using ripe bananas for a sweeter taste. If you don’t have Kahlua, a coffee-flavored syrup or a splash of coffee can be a good substitute. For those looking for a lighter version, you could replace sour cream with Greek yogurt. Ensure the Cool Whip is fully softened for easier mixing.
Serving Suggestions
Serve the Banana Supreme Pudding chilled, garnished with extra sliced bananas and a sprinkle of toasted almonds for crunch. It pairs beautifully with Oven-Baked Parmesan Potatoes for a delightful meal. This dessert also complements well with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
Storage & Reheating
Store any leftover pudding in an airtight container in the refrigerator for up to three days. If the bananas begin to brown, consider adding a bit of lemon juice to slow down the oxidation. For best results, avoid freezing the pudding, as it may change the texture of the ingredients.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Supreme Pudding contains roughly 1839 calories, with 18g protein, 337g carbohydrates, and 26g fat. It is an excellent source of iron (46% of the Daily Value), dietary fiber (42% of the Daily Value), and protein (37% of the Daily Value). Note that it is relatively high in sodium, at 822mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pudding in advance?
Yes, you can prepare this pudding a day ahead. Simply follow the instructions until it's ready to chill, and store it in the refrigerator. Just remember to add the bananas closer to serving time to prevent them from browning.
What can I use instead of Cool Whip?
If you prefer a homemade option, you can whip heavy cream with a bit of powdered sugar and vanilla extract until stiff peaks form. This will give you a fresh, fluffy texture similar to Cool Whip without the preservatives.
How can I make this recipe gluten-free?
To make this recipe gluten-free, simply choose gluten-free vanilla wafers or substitute with gluten-free graham crackers. Be sure to check all other ingredient labels to ensure they are gluten-free as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).