Chili Lasagna Rolls
Creamy chili lasagna rolls combine spicy chili, melted cheese, and tender noodles for a comforting, flavorful dish perfect for casual dinners or family gatherings.
Ingredients
Instructions
- Cook and drain the lasagna noodles.
- Spread one side of each noodle with 3 tablespoons of chili.
- Top each with 2 pieces of cheddar cheese.
- Roll up each noodle, seam side down, and place in a greased loaf pan.
- Spread the remaining chili atop the rolled noodles.
- Cover with foil and bake at 350°F for 45 minutes or until hot.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a sprinkle of cayenne pepper to the chili. If you don't have sour cream, Greek yogurt is a excellent substitute. You can also use whole wheat lasagna noodles for added fiber. Make sure to grease the loaf pan well to prevent sticking. Adjust the cheese types to your liking, try pepper jack for a different flavor.
Serving Suggestions
Serve these Chili Lasagna Rolls with a fresh green salad or corn on the side for a balanced meal. They pair beautifully with Barbara'S Strawberry Salad for a refreshing contrast. For a heartier option, serve with garlic bread. A dollop of extra sour cream and a sprinkle of sliced green onions on top before serving enhances the flavors.
Storage & Reheating
Leftover Chili Lasagna Rolls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F for about 20 minutes until heated through, covering with foil to prevent drying out. They can also be microwaved for quick reheating, but the oven method maintains better texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Lasagna Rolls contains roughly 206 calories, with 11g protein, 21g carbohydrates, and 9g fat. It is an excellent source of calcium (25% of the Daily Value) and protein (21% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can assemble the Chili Lasagna Rolls a day in advance. Just cover them tightly with foil and refrigerate. When ready to bake, allow them to come to room temperature before popping them in the oven for the same baking time.
What can I use instead of chili without beans?
If you prefer a vegetarian version, you can use a meatless chili or a homemade bean chili. Alternatively, try a spicy salsa mixed with ground meat for a different flavor profile. Just ensure it has a thick consistency to hold the rolls together.
Can I freeze the Chili Lasagna Rolls?
Yes, these rolls freeze well. After baking, allow them to cool completely, then wrap them tightly in plastic wrap and aluminum foil. They can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight, then bake until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).