Deep Chocolate Pudding Cake
A rich, moist chocolate pudding cake with a gooey center and a nutty crunch, perfect for chocolate lovers and served with whipped cream or ice cream.
Ingredients
Instructions
- Mix the flour, sugar, baking powder, salt, and 3 tablespoons of cocoa in a bowl.
- Add milk and melted butter, then beat until well blended.
- Stir in chopped walnuts and vanilla extract.
- Spoon the batter into a greased 2-quart baking dish.
- In a separate small bowl, combine the brown sugar and remaining 4 tablespoons of cocoa.
- Sprinkle this mixture evenly over the batter in the dish.
- Pour hot water over the top carefully.
- Bake at 350°F (175°C) for about 35 minutes until the cake is set and the pudding is bubbly.
- Serve warm with sweetened whipped cream or vanilla ice cream.
Tips & Substitutions
For a richer chocolate flavor, consider adding a tablespoon of espresso powder to the dry ingredients. If you don't have walnuts, pecans or chocolate chips can be used as tasty substitutes. Ensure the baking dish is well-greased to prevent sticking. Mixing the dry ingredients thoroughly helps to avoid clumps and guarantees a smooth batter.
Serving Suggestions
Serve this Deep Chocolate Pudding Cake warm, topped with a generous dollop of sweetened whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with My Hot Chocolate Mix for an indulgent dessert experience. Consider adding fresh berries or a drizzle of chocolate sauce for an extra touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm individual portions in the microwave for about 20-30 seconds or in a preheated oven at 350°F (175°C) until heated through. This dessert is best enjoyed warm.
Nutrition & Diet Analysis (per serving)
Each serving of Deep Chocolate Pudding Cake contains roughly 731 calories, with 7g protein, 55g carbohydrates, and 54g fat. It is an excellent source of dietary fiber (32% of the Daily Value), iron (32% of the Daily Value), and calcium (23% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1217mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can prepare the batter a few hours in advance and store it covered in the fridge. Just add the cocoa and brown sugar mixture before baking. However, for the best texture, baking it fresh is recommended.
What can I use instead of heavy cream?
If you're looking for a lighter option, you can use whipped coconut cream or a dairy-free whipped topping. For a healthier twist, consider serving with Greek yogurt instead of ice cream.
Is this recipe suitable for vegetarians?
Yes, this Deep Chocolate Pudding Cake is a vegetarian recipe as it contains no meat or meat-derived ingredients. It's perfect for a vegetarian dessert option at gatherings or family meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).