Congealed Pear Salad
A refreshing and creamy congealed pear salad with lime jello and mayonnaise, perfect as a cool side dish or holiday dessert for those who enjoy fruity, gelatin-based treats.
Ingredients
Instructions
- Place pears in a 9-inch square dish and use a fork to crush the pears.
- Prepare the lime jello as directed on the package, using the pear liquid and water.
- Pour the prepared jello over the crushed pears.
- Stir in the cheese and mayonnaise.
- Place in the refrigerator to set.
- Cut into squares to serve.
Nutrition & Diet Analysis (per serving)
273
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).