Congealed Pear Salad
A refreshing and creamy congealed pear salad with lime jello and mayonnaise, perfect as a cool side dish or holiday dessert for those who enjoy fruity, gelatin-based treats.
Ingredients
Instructions
- Place pears in a 9-inch square dish and use a fork to crush the pears.
- Prepare the lime jello as directed on the package, using the pear liquid and water.
- Pour the prepared jello over the crushed pears.
- Stir in the cheese and mayonnaise.
- Place in the refrigerator to set.
- Cut into squares to serve.
Tips & Substitutions
For a slightly different flavor, try using orange or raspberry jello instead of lime. You can also substitute the mayonnaise with Greek yogurt for a lighter version. If you prefer a chunkier texture, reserve some whole pear slices to mix in before refrigerating. This dish is a unique take on classic American recipes, making it a fun addition to your next gathering.
Serving Suggestions
This congealed pear salad is perfect as a side dish for summer barbecues or holiday gatherings. It pairs beautifully with savory dishes, such as grilled chicken or ham. For a festive touch, consider garnishing with chopped nuts or fresh mint before serving to enhance its presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The salad can be enjoyed cold, but for best results, serve it chilled right after setting. Avoid freezing, as the texture of the jello may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Congealed Pear Salad contains roughly 320 calories, with 15g protein, 2g carbohydrates, and 28g fat. It is an excellent source of calcium (36% of the Daily Value), protein (31% of the Daily Value), and vitamin A (25% of the Daily Value). Note that it is relatively high in sodium, at 472mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pears instead of canned?
Yes, you can use fresh pears; just peel, core, and chop them into small pieces. You may need to adjust the jello preparation slightly to ensure the set is firm enough to hold the fruit. Fresh pears will add a delightful texture to the salad.
How long does it take for the salad to set?
Generally, allow the salad to set in the refrigerator for at least 4 hours, or overnight for best results. This will ensure that the jello is firm enough to hold its shape when cut into squares.
Can I make this salad ahead of time?
Absolutely! This salad is ideal for make-ahead meals. Prepare it a day in advance, and store it in the refrigerator until ready to serve. Just be sure to cover it well to prevent any odors from other foods affecting its flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).