Cinnamon Pecan Sticks
Cinnamon Pecan Sticks are crisp, buttery treats infused with warm cinnamon and toasted pecans, perfect for snacking or sharing at gatherings with a delightful crunch.
Ingredients
Instructions
- Cream together margarine, sugar, and cinnamon.
- Add egg yolk, reserving the white.
- Add 2 cups of flour and a pinch of salt; mix well until dough is stiff.
- Knead the dough on waxed paper a few times, adding very little flour if needed.
- Press or mash out the dough onto a greased or sprayed 10 x 15-inch cookie sheet.
- Spread the unbeaten egg white evenly over the dough.
- Hold the pan upside down over the sink and allow the excess egg white to drip off.
- Press or mash the chopped pecans into the batter evenly.
- Bake at 325°F for 25 to 30 minutes until golden.
- Cut into bars while warm and serve.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're short on pecans, walnuts can be a great substitute. Ensure your dough is adequately chilled before pressing it into the pan, as this helps maintain its shape during baking. If you want a sweeter touch, feel free to sprinkle some brown sugar on top before baking.
Serving Suggestions
Serve these delightful Cinnamon Pecan Sticks warm or at room temperature. They pair beautifully with a cup of coffee or tea for a cozy afternoon treat. For an indulgent dessert, consider serving them alongside a scoop of vanilla ice cream or drizzling with a simple Egg White Frosting for added sweetness.
Storage & Reheating
Store leftover Cinnamon Pecan Sticks in an airtight container at room temperature for up to a week. To keep them fresh longer, you can refrigerate them for up to two weeks. If you prefer, you can freeze the bars, wrapped tightly, for up to three months. Reheat them in the oven at a low temperature for a few minutes to restore their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Pecan Sticks contains roughly 466 calories, with 8g protein, 56g carbohydrates, and 24g fat. It is a good source of protein (16% of the Daily Value), iron (16% of the Daily Value), and dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While pecans provide a unique flavor, you can easily substitute with walnuts or almonds for a different taste. Just ensure that the nuts are chopped finely to integrate well into the dough.
How can I tell when the Cinnamon Pecan Sticks are done baking?
The sticks are done when they turn a lovely golden brown on the edges. You can also test for doneness by inserting a toothpick in the center; it should come out clean or with a few crumbs attached.
Is it possible to make these Cinnamon Pecan Sticks gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just ensure the blend you choose is suitable for baking, and you may need to adjust the liquid content slightly to achieve the right dough consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).