Chili-Lime Pork
A flavorful and tender pork roast coated with a sweet and spicy chili-lime glaze, perfect for a hearty meal with roasted sweet potatoes, ideal for family dinners or gatherings.
Ingredients
Instructions
- Use a large size (14 x 20-inch) oven bag.
- Mix flour, honey, chili powder, and grated lime peel to create a marinade.
- Place the pork roast in the oven bag and coat it thoroughly with the marinade.
- Add the peeled and quartered sweet potatoes around the pork in the bag.
- Seal the bag and place it in a roasting pan.
- Cook in a preheated oven at 350°F (175°C) for approximately 2 hours, or until the pork reaches an internal temperature of 145°F (63°C).
- Remove from oven, let rest for 10 minutes, then serve slices of pork with roasted sweet potatoes.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños to the marinade. If honey isn't available, maple syrup or agave nectar can serve as a great substitute. Ensure the pork is well-coated for maximum flavor. You can also use this marinade for chicken or tofu in other Mexican recipes, broadening your meal options.
Serving Suggestions
Serve slices of the chili-lime pork alongside the roasted sweet potatoes for a colorful plate. A fresh salad with avocado and lime dressing makes an excellent side. This dish pairs beautifully with Annie'S Mexican Corn Bread for a hearty meal. Garnish with lime wedges and fresh cilantro for an added touch of flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork and sweet potatoes in a baking dish, cover with foil, and warm in a preheated oven at 325°F (163°C) until heated through. Alternatively, you can microwave in short intervals, ensuring even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chili-Lime Pork contains roughly 598 calories, with 6g protein, 99g carbohydrates, and 22g fat. It is an excellent source of dietary fiber (33% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 623mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use other cuts like pork tenderloin or shoulder, but cooking times may vary. Adjust based on the thickness and type of cut to ensure the pork reaches the appropriate internal temperature.
How can I make this dish less sweet?
To reduce sweetness, cut down on the honey and add more chili powder for a spicier flavor. You can also include additional lime juice for acidity, which balances the sweetness well.
What can I serve with leftover pork?
Leftover pork can be shredded and used in tacos, burritos, or nachos. It also works well in soups or stir-fries, making it versatile for various meals throughout the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).