Annie'S Mexican Corn Bread
A hearty Mexican-inspired cornbread layered with seasoned hamburger and cheese, perfect for family dinners or casual gatherings craving bold flavors and comforting textures.
Ingredients
Instructions
- Combine cornmeal, eggs, and milk; mix well.
- Add chopped onions, chopped peppers, and cream-style corn; stir to combine.
- Brown hamburger meat in a skillet; drain excess fat.
- Pour half of the corn bread mixture into a warmed, greased skillet.
- Layer cooked hamburger and grated cheese over the batter in the skillet.
- Pour the remaining corn bread mixture over the layers.
- Bake at 350°F until the cornbread is cooked through and golden on top.
Tips & Substitutions
For a twist, consider adding jalapeños for extra heat or using a mixture of different cheeses like pepper jack for added flavor. If you don't have squash peppers, bell peppers work well too. You can also substitute ground turkey or chicken for the hamburger meat if you prefer a leaner option. Remember to check for doneness by inserting a toothpick into the center of the cornbread.
Serving Suggestions
Serve this Mexican Corn Bread warm, perhaps alongside a fresh salad or some Mexican Black-Eyed Peas for a complete meal. It also pairs beautifully with Rotel Meat Dip for a delightful appetizer. Garnish with fresh cilantro or a dollop of sour cream for added flavor. Enjoy it as a side dish with any of your favorite Mexican recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for about 30-60 seconds or warm in the oven at 350°F until heated through. This cornbread can also be frozen for up to 2 months, just make sure to wrap it tightly.
Nutrition & Diet Analysis (per serving)
Each serving of Annie'S Mexican Corn Bread contains roughly 866 calories, with 21g protein, 139g carbohydrates, and 26g fat. It is an excellent source of vitamin C (73% of the Daily Value), iron (50% of the Daily Value), and vitamin A (48% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1182mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter a day in advance and store it covered in the refrigerator. Just give it a good stir before baking. Alternatively, bake it ahead of time and reheat it in the oven when you're ready to serve.
What can I use instead of cream-style corn?
If you don't have cream-style corn, you can blend whole kernel corn with a bit of milk or cream to achieve a similar consistency. Another option is to use canned corn and mix in a small amount of sour cream or yogurt for creaminess.
Can this recipe be made vegetarian?
Absolutely! Simply omit the hamburger meat and consider adding more vegetables like black beans, corn, or diced tomatoes for protein and flavor. You can also enhance it with spices like cumin or chili powder for that extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).