Chili-N-Chips
A hearty and cheesy chili dip with ground beef, beans, and tomatoes, perfect for game days, parties, or casual gatherings with crunchy chips.
Ingredients
Instructions
- Brown 1 pound of ground beef and drain excess fat.
- Add chili beans to the beef and simmer the mixture.
- In a separate bowl, blend together Velveeta cheese, taco seasoning, evaporated milk, and Ro-Tel tomatoes until smooth.
- Add the blended cheese mixture to the meat and beans, stirring to combine.
- Heat everything together until hot and bubbly.
- Serve over chips.
Nutrition & Diet Analysis (per serving)
313
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).