Chili-N-Chips
A hearty and cheesy chili dip with ground beef, beans, and tomatoes, perfect for game days, parties, or casual gatherings with crunchy chips.
Ingredients
Instructions
- Brown 1 pound of ground beef and drain excess fat.
- Add chili beans to the beef and simmer the mixture.
- In a separate bowl, blend together Velveeta cheese, taco seasoning, evaporated milk, and Ro-Tel tomatoes until smooth.
- Add the blended cheese mixture to the meat and beans, stirring to combine.
- Heat everything together until hot and bubbly.
- Serve over chips.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a splash of hot sauce to the cheese mixture. If you prefer a healthier option, you can substitute ground turkey for the beef. Using low-fat cheese can also reduce calories without sacrificing flavor. This dish is versatile, so feel free to add in some chopped bell peppers or corn for extra texture.
Serving Suggestions
Serve this dish warm over a bed of tortilla chips for a fun appetizer or a hearty meal. It pairs beautifully with a side salad or some fresh guacamole. For a complete spread, consider offering sour cream and sliced green onions on the side, allowing guests to customize their bowls. This dish can be a perfect game-day snack.
Storage & Reheating
To store leftovers, let the chili cool completely, then transfer it to an airtight container and refrigerate for up to 3 days. For longer storage, you can freeze it in portions for up to 2 months. When reheating, use a microwave or stovetop, adding a splash of milk if it’s too thick.
Nutrition & Diet Analysis (per serving)
Each serving of Chili-N-Chips contains roughly 1391 calories, with 55g protein, 175g carbohydrates, and 49g fat. It is an excellent source of iron (115% of the Daily Value), protein (110% of the Daily Value), and calcium (75% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the chili-N-chips a day in advance. Simply follow the recipe and store it in the refrigerator. When ready to serve, reheat on the stove or in the microwave until hot. This allows the flavors to meld beautifully, enhancing the overall taste.
What can I use instead of Velveeta cheese?
If you prefer not to use Velveeta, you can opt for a combination of cream cheese and shredded cheddar or Monterey Jack. Just ensure to melt the cream cheese first for a smooth consistency. This alternative will give you a rich and creamy texture similar to Velveeta.
Is it possible to make this vegetarian?
Absolutely! You can replace the ground beef with a plant-based meat substitute or even sautéed mushrooms and lentils for a hearty texture. Use vegetable broth instead of evaporated milk, and ensure that your taco seasoning is vegetarian-friendly for a delicious meatless version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).