Eston'S Meat Loaf
A classic meatloaf with savory flavors of Worcestershire and ketchup, moist and hearty, perfect for family dinners or weekend gatherings.
Ingredients
Instructions
- Mix ground lean beef, soaked bread, and eggs in a bowl.
- Sprinkle Worcestershire sauce, onion powder, salt, and pepper over the mixture.
- Combine all ingredients thoroughly.
- Shape the mixture into a loaf and place it in a baking dish.
- Spread ketchup evenly over the top of the meatloaf.
- Bake at 350°F (175°C) for 1 hour until cooked through.
Tips & Substitutions
For a moister meatloaf, consider adding finely chopped vegetables like bell peppers or carrots. You can substitute the ground beef with ground turkey or chicken for a lighter version. If you don't have Worcestershire sauce, soy sauce or balsamic vinegar can work as a substitute. Ensure the bread is well-soaked in milk for optimal texture, which is key in classic American recipes like this one.
Serving Suggestions
This meatloaf pairs beautifully with mashed potatoes and steamed green beans for a comforting meal. You can also serve it with a side salad for a fresh contrast. For a twist, try topping your meatloaf with a mixture of ketchup and brown sugar for a sweet glaze. It also goes well with classic American recipes like chili in bread boats for a hearty dinner.
Storage & Reheating
To store leftovers, wrap the meatloaf tightly in plastic wrap or aluminum foil and refrigerate for up to four days. For longer storage, slice the meatloaf and freeze it in airtight containers or freezer bags for up to three months. To reheat, bake in a preheated oven at 350°F (175°C) until warmed through, or use the microwave for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Eston'S Meat Loaf contains roughly 847 calories, with 13g protein, 134g carbohydrates, and 30g fat. It is an excellent source of vitamin A (27% of the Daily Value), protein (26% of the Daily Value), and iron (21% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1301mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture a day in advance and store it covered in the refrigerator. When ready to bake, simply shape it into a loaf and follow the baking instructions. This allows the flavors to meld nicely, making for an even tastier dish.
What can I do with leftover meatloaf?
Leftover meatloaf can be enjoyed in various ways. Slice it for sandwiches with your favorite toppings, or crumble it into a pasta sauce for a quick meal. You can also reheat it as is, serve it with eggs for breakfast, or incorporate it into dishes like Linda's Big Hot Dish for a new twist.
How do I know when the meatloaf is fully cooked?
The best way to check for doneness is to use a meat thermometer. Insert it into the center of the meatloaf; it should read 160°F (70°C). If you don't have a thermometer, the meatloaf should be firm and no longer pink in the center. Let it rest for a few minutes before slicing for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).