Lazy Steak And Potatoes
A hearty and flavorful dish featuring tender steak simmered with onions and potatoes, perfect for a comforting family meal with savory, savory flavors.
Ingredients
Instructions
- Dip both sides of the round steak in flour.
- In a large skillet, melt butter and add the coated round steak.
- Brown both sides of the steak.
- Add 3 cups of water and the onion soup mix to the skillet.
- Bring to a boil, then reduce heat and let simmer.
- Add sliced potatoes to the skillet.
- Continue simmering until potatoes are cooked through.
- Season with salt and pepper to taste.
Tips & Substitutions
For best results, ensure the steak is evenly coated with flour for a nice crust. If you're out of Lipton onion soup mix, you can substitute with a blend of dried onion flakes, garlic powder, and beef bouillon. If you're looking to enhance the dish, consider adding herbs like thyme or rosemary for added flavor. This recipe is one of many delicious American recipes that embrace hearty ingredients.
Serving Suggestions
Serve the Lazy Steak and Potatoes with a side of steamed vegetables or a fresh garden salad for a balanced meal. For an added touch, consider offering a dollop of sour cream or a sprinkle of fresh chives. This dish pairs beautifully with Mrs. Lillian Redmond'S Ground Beef Casserole for a comforting family dinner.
Storage & Reheating
Allow the leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of water to keep the steak moist, or microwave in short intervals, covered, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Lazy Steak And Potatoes contains roughly 904 calories, with 34g protein, 115g carbohydrates, and 33g fat. It is an excellent source of protein (68% of the Daily Value) and iron (42% of the Daily Value), and a good source of potassium and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while round steak is recommended for its tenderness when cooked slowly, you can substitute it with other cuts like flank steak or chuck roast. Just adjust the cooking time accordingly, as some cuts may require a longer simmer to become tender.
What type of potatoes work best for this dish?
Yukon Gold or Russet potatoes are ideal for this recipe as they hold their shape well during cooking. You can also use red potatoes for a slightly sweeter flavor. Just be sure to slice them evenly to ensure they cook through at the same rate.
Can I make this dish in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, brown the steak in a skillet first, then transfer it to the slow cooker. Add the flour, onion soup mix, sliced potatoes, and water. Cook on low for 6-8 hours or until the steak and potatoes are tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).