Chili Party Wings
Spicy and flavorful chicken wings coated with chili seasoning, ideal for parties or casual gatherings, offering a bold kick and crispy texture.
Ingredients
Instructions
- Combine all ingredients in a plastic bag.
- Shake wings in the bag, a few at a time, until coated.
- Place skin-side up in a single layer in well-buttered shallow baking pans.
- Bake in a 350° oven for 25 minutes.
- Turn wings and bake until tender, about 10 minutes more.
Tips & Substitutions
For extra crunch, consider adding a tablespoon of baking powder to the seasoning mix. If you're out of cornmeal, crushed cornflakes or panko breadcrumbs can work as a substitute. Feel free to adjust the salt based on your preference or dietary needs. Pair these wings with a side of celery sticks and blue cheese for a classic touch.
Serving Suggestions
Serve the chili party wings with a side of ranch or blue cheese dressing for dipping. They make a fantastic appetizer for game day or a gathering, and pair beautifully with a refreshing salad or classic sides like coleslaw. For a full meal, consider serving alongside recipes like Squash And Onion Casserole.
Storage & Reheating
Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a 350°F oven for about 10-15 minutes or until heated through. This method helps maintain their crispiness compared to microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Party Wings contains roughly 294 calories, with 5g protein, 62g carbohydrates, and 2g fat. It is an excellent source of vitamin A (39% of the Daily Value), vitamin C (29% of the Daily Value), and iron (23% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 2791mg per serving (121% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings, but it's best to thaw them completely before seasoning and baking. This ensures even cooking and better flavor absorption from the seasoning mix.
How can I make these wings spicier?
To add more heat, consider mixing in some cayenne pepper or a dash of hot sauce with the seasoning. You could also serve them with a spicy dipping sauce to enhance the flavor profile.
Can I grill these wings instead of baking?
Absolutely! For grilling, preheat your grill to medium heat and cook the wings for about 20-25 minutes, turning frequently until they're crispy and cooked through. This method adds a lovely smoky flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).