Judy'S Chicken Casserole
A creamy, flavorful chicken casserole topped with crunchy potato chips, combining tender chicken, eggs, pimento, and a savory sauce, perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Cook chopped onion and chopped green pepper in oleo (margarine) until tender.
- Add flour and cook until thickened.
- Add diced chicken, chopped boiled eggs, cream of chicken soup, mayonnaise, pimento, black pepper, and mix well.
- Stir in 1 cup of crushed potato chips.
- Transfer to a baking dish and bake until heated through and bubbly.
Tips & Substitutions
For a creamier texture, consider substituting Greek yogurt for half of the mayonnaise. You can also use leftover rotisserie chicken to save time. If you want to add more vegetables, incorporating frozen peas or corn can enhance the dish. Ensure the onion and green pepper are sautéed well to bring out their flavors, similar to methods used in Katrina'S Chicken And Broccoli Au Gratin.
Serving Suggestions
This casserole pairs beautifully with a crisp green salad or steamed vegetables for a complete meal. You might also serve it alongside warm, crusty bread to soak up the creamy sauce. For a comforting twist, try serving it with mashed potatoes, reminiscent of classic American recipes. It also makes for a great potluck dish, appealing to both kids and adults.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in the oven at 350°F for about 20-25 minutes or until heated through. You can also microwave individual portions for a quicker option, but be cautious not to overheat as it can dry out the casserole.
Nutrition & Diet Analysis (per serving)
Each serving of Judy'S Chicken Casserole contains roughly 1018 calories, with 12g protein, 83g carbohydrates, and 72g fat. It is an excellent source of iron (27% of the Daily Value), protein (25% of the Daily Value), and vitamin C (22% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 671mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this casserole?
Yes, you can easily substitute the chicken with turkey or shredded pork. Just ensure that the meat is cooked before mixing it with the other ingredients. This flexibility allows you to modify the recipe based on what you have on hand or to try variations like Boneless Chunky Chicken.
Is there a way to make this recipe gluten-free?
To make this casserole gluten-free, replace regular flour with a gluten-free all-purpose flour blend or cornstarch as a thickening agent. Additionally, check that the cream of chicken soup is gluten-free or make a homemade version using gluten-free ingredients. This way, you can enjoy this dish without compromising dietary needs.
Can I prepare this casserole in advance?
Absolutely! You can prepare the casserole a day ahead. Assemble all the ingredients in the baking dish, cover tightly with plastic wrap, and refrigerate. When you're ready to bake, remove the wrap and bake as directed. This make-ahead option is perfect for busy weekdays or gatherings, similar to the preparation style for Chip Chop Stew.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).