Pepperidge Farm Chicken
Crispy, flavorful chicken breasts coated with seasoned stuffing mix and a Dijon mustard glaze, making a comforting and versatile dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Crush the stuffing mix until fine.
- Wash the chicken breasts.
- Dip the chicken breasts into the melted margarine and Dijon mustard mixture.
- Then dip the chicken into the crushed stuffing mix to coat evenly.
- Place the coated chicken breasts on a cookie sheet.
- Bake at 350°F for 40 to 45 minutes until cooked through and golden.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also experiment with different types of mustard, like honey mustard for a touch of sweetness. If you're short on time, pre-packaged crushed crackers can substitute for the stuffing mix. Make sure to check the chicken for doneness with a meat thermometer, aiming for an internal temperature of 165°F.
Serving Suggestions
Serve the Pepperidge Farm Chicken alongside a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with Judy'S Chicken Casserole for a comforting dinner spread. Consider adding a side of mashed potatoes or rice to soak up any juices from the chicken for added flavor.
Storage & Reheating
Store any leftover Pepperidge Farm Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes until heated through. You can also microwave individual pieces, but the oven will help retain the crispy coating.
Nutrition & Diet Analysis (per serving)
Each serving of Pepperidge Farm Chicken contains roughly 241 calories, with 24g protein, 3g carbohydrates, and 14g fat. It is an excellent source of protein (48% of the Daily Value). At about 241 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, you can use boneless chicken thighs for a juicier result. Just adjust the cooking time as thighs may take slightly longer to cook through. Ensure they reach an internal temperature of 165°F for safe consumption.
What can I substitute for the stuffing mix?
If you don't have stuffing mix, you can use crushed crackers, breadcrumbs, or even panko for a different texture. Season them with herbs like thyme or sage to mimic the flavor profile of the stuffing mix.
Is this recipe suitable for freezing?
Yes, you can freeze the cooked chicken for up to 2 months. Allow it to cool completely before wrapping it tightly in plastic wrap and placing it in a freezer-safe container. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).