Pepperidge Farm Chicken
Crispy, flavorful chicken breasts coated with seasoned stuffing mix and a Dijon mustard glaze, making a comforting and versatile dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Crush the stuffing mix until fine.
- Wash the chicken breasts.
- Dip the chicken breasts into the melted margarine and Dijon mustard mixture.
- Then dip the chicken into the crushed stuffing mix to coat evenly.
- Place the coated chicken breasts on a cookie sheet.
- Bake at 350°F for 40 to 45 minutes until cooked through and golden.
Nutrition & Diet Analysis (per serving)
278
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).