Marie'S Chicken
Juicy chicken glazed with sweet apricot preserves, tangy Russian salad dressing, and savory onion soup mix create a flavorful, crowd-pleasing dish perfect for family dinners or gatherings.
Ingredients
Instructions
- Combine apricot preserves, Russian salad dressing, and onion soup mix in a bowl.
- Place chicken pieces in a baking pan and spread the sauce mixture over the chicken.
- Bake at 350°F (175°C) for 1 hour or grill over medium coals until nearly tender, about 45 minutes, turning occasionally.
- Brush chicken with the sauce and grill for 15 minutes more, basting occasionally.
Tips & Substitutions
For a tangier flavor, consider substituting peach preserves for apricot. If you prefer a lighter option, use a low-fat Russian salad dressing. Ensure even cooking by allowing the chicken to marinate in the sauce for at least an hour before baking. For additional flavor, add garlic powder or fresh herbs to the sauce mixture. This dish is a great introduction to American recipes that are both easy and delicious.
Serving Suggestions
Serve Marie's Chicken with fluffy rice or a fresh green salad for a balanced meal. Grilled vegetables or a light pasta would also complement this dish nicely. For a comforting side, consider pairing it with mashed potatoes or a warm loaf of crusty bread. This chicken recipe is perfect for family gatherings or casual dinners.
Storage & Reheating
Leftover Marie's Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also reheat in the microwave, but be cautious to avoid drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Marie'S Chicken contains roughly 149 calories, with 1g protein, 14g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken instead of cut-up broiler fryer chickens?
Yes, you can use boneless chicken pieces for this recipe. Adjust the cooking time as boneless pieces may cook faster. Check for doneness at around 30-40 minutes if using boneless chicken to avoid overcooking.
What if I can't find Russian salad dressing?
If Russian salad dressing is unavailable, you can create a similar flavor by mixing equal parts of French dressing and honey mustard. This will replicate the sweetness and tanginess of the original dressing, ensuring your dish still turns out delicious.
Can I grill the chicken instead of baking it?
Absolutely! Grilling adds a wonderful smoky flavor. Follow the same marination steps and grill the chicken over medium coals, turning occasionally. It should take about 45 minutes to cook through, plus an additional 15 minutes for basting with the sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).