Chili-Pepper-Cheese Bread

VegetarianDairy
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Ingredients

  • 2 cups flour ⓘ
  • 2 teaspoons baking powder ⓘ
  • 3/4 teaspoon salt ⓘ
  • 1/2 teaspoon baking soda ⓘ
  • 1 cup cheddar cheese, shredded ⓘ
  • 1 (4 ounce) can green chilies, well drained and chopped ⓘ
  • 1 cup milk ⓘ
  • 1 tablespoon vinegar ⓘ
  • 1 tablespoon vegetable oil ⓘ
  • 1 egg, beaten ⓘ

Instructions

  1. Preheat oven to 350°F
  2. Grease a pie plate 8- inch pie plate.
  3. Mix flour, baking powder, salt, and baking soda; toss with cheese and chilies,
  4. Stir in remaining ingredients just until flour is just moistened.
  5. The batter will be lumpy.
  6. Pour into pie plate.
  7. Bake until golden brown and a toothpick inserted in the center comes out clean, about 50 minutes.

Nutrition & Diet Analysis (per serving)

553 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 11.9g 24% DV
Total Fat 26.2g 34% DV
Carbs 70.7g 26% DV
Fiber 0.8g 3% DV
Sugar 15.4g 31% DV

Electrolytes

Sodium 19744.5mg 100% DV
Potassium 307.5mg 7% DV
Cholesterol 104.3mg 35% DV

Vitamins & Minerals

Vitamin A 356.8mcg 40% DV
Vitamin C 5.5mg 6% DV
Vitamin D 0.6mcg 3% DV
Calcium 1829mg 100% DV
Iron 6.3mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

green chilies vinegar baking powder egg baking soda cheddar cheese flour milk vegetable oil salt

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