Chili Pie
Chili Pie is a hearty, cheesy casserole featuring layers of crunchy corn chips, flavorful chili, and melted cheese. Perfect for casual gatherings or weeknight dinners, it offers a satisfying combination of spicy and cheesy flavors with a crispy topping that appeals to all ages.
Ingredients
Instructions
- Layer 2 1/2 cups of corn chips, chopped onion, 1/2 cup of cheese, and chili in a 1 1/2-quart greased casserole dish.
- Top with remaining corn chips.
- Bake in a preheated oven at 375°F for about 25 minutes.
- Top with remaining cheese and continue baking for 5 minutes.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a sprinkle of cayenne pepper. You can substitute corn chips with tortilla chips for a different texture. If you prefer a vegetarian version, use meatless chili to keep it friendly for vegetarian recipes. Experiment with different cheeses like pepper jack for added flavor.
Serving Suggestions
Serve this chili pie with a side of sour cream and guacamole for added richness. A simple green salad pairs well to balance the heaviness of the dish. For a fun twist, serve it alongside Mini Cheese Balls for a great appetizer to share.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for 10-15 minutes until heated through, or microwave in short bursts, checking frequently to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Pie contains roughly 1767 calories, with 37g protein, 154g carbohydrates, and 116g fat. It is an excellent source of calcium (76% of the Daily Value), protein (74% of the Daily Value), and dietary fiber (37% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1969mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili pie ahead of time?
Yes, you can assemble the chili pie a day in advance. Just cover it tightly with plastic wrap and store it in the refrigerator. When ready to bake, remove the wrap and add a few extra minutes to the baking time to ensure it's heated thoroughly.
What type of chili should I use?
You can use canned chili for convenience or make your own using ground beef, beans, and spices. For a vegetarian option, choose a hearty bean chili or a vegetable-based chili to keep it satisfying without meat.
Can I freeze chili pie?
Yes, chili pie can be frozen. To do so, assemble it completely, then cover tightly with foil or plastic wrap before freezing. When ready to enjoy, thaw it in the refrigerator overnight and bake as directed, adding extra time if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).