Chili Pie

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: American

Chili Pie is a hearty, cheesy casserole featuring layers of crunchy corn chips, flavorful chili, and melted cheese. Perfect for casual gatherings or weeknight dinners, it offers a satisfying combination of spicy and cheesy flavors with a crispy topping that appeals to all ages.

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Ingredients

  • 4 cups corn chips
  • 1 1/2 cups shredded Colby or Cheddar cheese
  • 2/3 cup chopped onion

Instructions

  1. Layer 2 1/2 cups of corn chips, chopped onion, 1/2 cup of cheese, and chili in a 1 1/2-quart greased casserole dish.
  2. Top with remaining corn chips.
  3. Bake in a preheated oven at 375°F for about 25 minutes.
  4. Top with remaining cheese and continue baking for 5 minutes.

Nutrition & Diet Analysis (per serving)

305 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 20.2g 26% DV
Carbs 23.6g 9% DV
Fiber 1.6g 6% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 384.3mg 17% DV
Potassium 85.8mg 2% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 85mcg 9% DV
Vitamin C 0.4mg
Vitamin D 0.2mcg 1% DV
Calcium 219.8mg 17% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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