Broccoli Pie
A savory broccoli pie with a cheesy, mushroom-filled filling topped with seasoned bread crumbs. Perfect as a comforting main or side dish, it offers a creamy texture and rich flavors that appeal to vegetable lovers and cheese enthusiasts alike. Ideal for family dinners or potlucks.
Ingredients
Instructions
- Saute minced onion in butter until translucent; add mushrooms and cook for a few minutes.
- In a large bowl, combine defrosted and drained broccoli, beaten eggs, sautéed onions and mushrooms, grated American cheese, and flour. Mix well.
- Pour the mixture into a greased pie pan.
- Sprinkle seasoned Italian bread crumbs over the top and dot with small pieces of butter.
- Bake in a 350°F oven for 45 minutes until golden and set.
Nutrition & Diet Analysis (per serving)
319
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).