Broccoli Pie
A savory broccoli pie with a cheesy, mushroom-filled filling topped with seasoned bread crumbs. Perfect as a comforting main or side dish, it offers a creamy texture and rich flavors that appeal to vegetable lovers and cheese enthusiasts alike. Ideal for family dinners or potlucks.
Ingredients
Instructions
- Saute minced onion in butter until translucent; add mushrooms and cook for a few minutes.
- In a large bowl, combine defrosted and drained broccoli, beaten eggs, sautéed onions and mushrooms, grated American cheese, and flour. Mix well.
- Pour the mixture into a greased pie pan.
- Sprinkle seasoned Italian bread crumbs over the top and dot with small pieces of butter.
- Bake in a 350°F oven for 45 minutes until golden and set.
Tips & Substitutions
For a lighter version, consider using fresh steamed broccoli instead of frozen. You can also substitute the American cheese with sharp cheddar for more flavor. If you prefer a gluten-free option, use almond flour instead of regular flour. Don't forget to season the mixture well with salt and pepper to enhance the taste.
Serving Suggestions
Serve the broccoli pie warm, garnished with a sprinkle of fresh parsley. It pairs beautifully with a simple side salad or a bowl of tomato soup for a comforting meal. For a hearty brunch, consider serving it alongside Mini Cheese Balls or 60 Minute Parker House Rolls for a delightful spread.
Storage & Reheating
Store any leftover broccoli pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in 30-second intervals until warmed through. You can also reheat in the oven at 350°F for about 15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Pie contains roughly 249 calories, with 7g protein, 39g carbohydrates, and 8g fat. It is a good source of protein (13% of the Daily Value), calcium (13% of the Daily Value), and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 1554mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can definitely use fresh broccoli! Just steam it until tender, chop it finely, and be sure to drain any excess moisture before adding it to the mixture. This will help maintain the texture of the pie.
Can I make this pie ahead of time?
Absolutely! You can prepare the broccoli mixture a day in advance and store it in the refrigerator. When you're ready to bake, simply pour it into the pie pan and follow the baking instructions. This makes it a convenient option for busy weeknights or gatherings.
Is this recipe suitable for vegetarians?
Yes, this broccoli pie is a vegetarian recipe, making it a great option for meatless meals. Just ensure that the ingredients, particularly the cheese and any added seasonings, are vegetarian-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).