Potato Crulers
Potato Crulers are delightful, crispy treats combining mashed potatoes with a hint of whiskey and vanilla. These sweet, fried cookies are perfect for dessert or special occasions, offering a unique twist on traditional cookies with a tender interior and crunchy exterior that appeal to both kids and adults alike.
Ingredients
Instructions
- Add sugar, butter, and egg yolks to hot mashed potatoes and mix well.
- Stir in milk, vanilla, whiskey or brandy, salt, and baking powder.
- Gradually add flour, mixing until a soft dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Cut into desired shapes using a cookie cutter or knife.
- Fry in hot fat until golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).