Potato Crulers
Potato Crulers are delightful, crispy treats combining mashed potatoes with a hint of whiskey and vanilla. These sweet, fried cookies are perfect for dessert or special occasions, offering a unique twist on traditional cookies with a tender interior and crunchy exterior that appeal to both kids and adults alike.
Ingredients
Instructions
- Add sugar, butter, and egg yolks to hot mashed potatoes and mix well.
- Stir in milk, vanilla, whiskey or brandy, salt, and baking powder.
- Gradually add flour, mixing until a soft dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Cut into desired shapes using a cookie cutter or knife.
- Fry in hot fat until golden brown and cooked through.
Tips & Substitutions
For a lighter dough, consider substituting half the flour with whole wheat flour. If you want to enhance the flavor, try adding a pinch of nutmeg or cinnamon. If whiskey or brandy isn't available, you can use vanilla extract or apple juice as a non-alcoholic alternative. Ensure the mashed potatoes are warm but not hot when mixing to avoid cooking the egg yolks.
Serving Suggestions
These potato crulers are delicious served warm, dusted with powdered sugar. They pair wonderfully with a side of fruit preserves or honey. For a complete meal, consider serving them alongside a fresh salad or as a side to a hearty soup. They also complement desserts like My Mom'S Bread Pudding perfectly.
Storage & Reheating
Store any leftover potato crulers in an airtight container at room temperature for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warmed through. This helps maintain their crispiness compared to microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Crulers contains roughly 686 calories, with 2g protein, 21g carbohydrates, and 65g fat. It is a good source of vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. Wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When ready to use, let it come to room temperature before rolling out and frying.
What type of potatoes are best for this recipe?
Starchy potatoes like Russets or Idaho are ideal for making mashed potatoes for this recipe as they yield a fluffier texture. Avoid waxy potatoes, which can make the dough dense.
Can these be baked instead of fried?
Yes, you can bake the potato crulers for a healthier option. Preheat the oven to 375°F (190°C) and place them on a baking sheet lined with parchment paper. Bake for about 15-20 minutes or until golden brown, flipping halfway through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).