Chili Rellenos Appetizers
Creamy, cheesy chili rellenos appetizers feature mild chilies layered with shredded cheeses, baked to perfection, offering a flavorful bite-sized treat perfect for parties and casual gatherings.
Ingredients
Instructions
- In a lightly greased 9-inch square pan, make layers of chilies and cheeses, starting and ending with cheeses.
- Beat eggs, milk, and flour together until smooth.
- Pour the egg mixture over the layered ingredients.
- Bake at 375°F (190°C) for about 1 hour or until the dish is firm.
- Cut into small squares and serve warm.
Tips & Substitutions
For a twist, consider using pepper jack cheese for a spicier flavor or substituting Greek yogurt for the milk for a tangy touch. You can also replace the canned chilies with fresh roasted ones for a smoky flavor. Ensure the layers are well-packed to prevent any separation during baking. This dish is a great addition to any Tex-Mex Mix or Mexican recipes.
Serving Suggestions
Serve warm as appetizers or cut into larger pieces as a main dish. These chili rellenos pair wonderfully with a side of Quesadillas Con Salsa De Tomatoe or a fresh salad. You can also serve them with salsa or guacamole for dipping, enhancing the flavors while keeping the meal vibrant and satisfying.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the squares in a preheated oven at 350°F (175°C) for about 15 minutes until warmed through. Alternatively, you can microwave them for 1-2 minutes, but the oven will help retain the texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Rellenos Appetizers contains roughly 174 calories, with 5g protein, 30g carbohydrates, and 4g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the dish a day ahead. Assemble the layers, cover, and refrigerate. When ready to serve, pour the egg mixture on top and bake as instructed. This allows the flavors to meld while saving you time on the day of serving.
What can I use instead of Jack cheese?
If you don't have Jack cheese, a blend of mozzarella and Monterey Jack makes a great substitute. Alternatively, you can use a combination of other mild cheeses such as Swiss or Gouda for a different flavor profile while still achieving a creamy texture.
Is this recipe vegetarian-friendly?
Yes, this chili rellenos recipe is vegetarian-friendly as it contains no meat. However, ensure that the cheeses used are rennet-free if you are adhering to a strict vegetarian diet. It’s a delightful option for those looking for satisfying vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).