Quesadillas Con Salsa De Tomatoe
Crispy cheese quesadillas paired with a flavorful homemade tomato-jalapeno salsa, perfect for a quick snack or casual meal with bold, spicy flavors.
Ingredients
Instructions
- Cut cheese into thin slices and place them between two tortillas to make sandwiches.
- Repeat the process to make as many quesadillas as desired and set aside.
- Bring a small pot of water to boil and cook the tomatoes until ready.
- Transfer cooked tomatoes to a blender and blend for about 30 seconds until the mixture is thick.
- Heat vegetable oil in a pan over medium-high heat and sauté the sliced onions until translucent.
- Add the blended tomatoes to the pan with onions.
- Season with salt, pepper, and garlic salt to taste.
- Slice jalapenos into small circles and add to the mixture.
- Cook the salsa for a couple of minutes, stirring occasionally.
Tips & Substitutions
For a creamier quesadilla, consider adding a layer of cream cheese along with the white cheese. If you prefer a milder salsa, you can substitute jalapenos with bell peppers. Using fresh tomatoes will enhance the flavor, but canned tomatoes can be a good alternative in a pinch. Don't forget to adjust the seasoning to your taste as you cook the salsa.
Serving Suggestions
Serve your quesadillas with a side of the freshly made tomato salsa for dipping. A dollop of sour cream or guacamole can also complement the flavors nicely. These quesadillas pair beautifully with 8-Layer Mexican Bean Dip or a fresh salad for a complete meal. Consider serving with a side of rice or beans for a heartier dish.
Storage & Reheating
Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 3-4 minutes on each side until heated through and crispy. Alternatively, you can microwave them for about 1-2 minutes, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Quesadillas Con Salsa De Tomatoe contains roughly 294 calories, with 7g protein, 35g carbohydrates, and 14g fat. It is a good source of vitamin C (17% of the Daily Value), iron (16% of the Daily Value), and protein (14% of the Daily Value). Note that it is relatively high in sodium, at 2467mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these quesadillas ahead of time?
Yes, you can prepare the quesadillas ahead of time and refrigerate them until ready to cook. Just keep them separated with parchment paper to prevent sticking. When you're ready, cook them in a skillet as directed for a quick meal.
What type of cheese works best for quesadillas?
White cheese, such as Oaxaca or Monterey Jack, is ideal for quesadillas due to its melting properties. However, you can also use cheddar or a blend of cheeses for added flavor. Just ensure the cheese melts well for the best texture.
Can I add other ingredients to the salsa?
Absolutely! You can customize the salsa by adding ingredients like cilantro, lime juice, or diced bell peppers for extra flavor. If you prefer a spicier kick, consider adding some diced serrano peppers or a splash of hot sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).