Chili Rellenos Soup
A creamy, spicy soup combining potatoes, cheesy goodness, and jalapenos, perfect for cozy gatherings or as a comforting starter for chili lovers.
Ingredients
Instructions
- Combine all ingredients in a crock-pot.
- Cook for about 3 hours.
- Serve hot with hard rolls.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you want a bit more spice, add some diced jalapeños or use spicy diced chilies. You can also substitute Monterey Jack cheese with cheddar or pepper jack for a different flavor. This soup is a great base, so feel free to experiment with additional vegetables or beans for added nutrition, making it a versatile option in your soup repertoire.
Serving Suggestions
Serve the Chili Rellenos Soup hot with crusty hard rolls for dipping. It pairs beautifully with a side salad or some tortilla chips for added crunch. For a heartier meal, consider serving it alongside Mother P'S Biscuits, which would complement the creamy texture of the soup perfectly. Garnish with fresh cilantro or avocado for added freshness and flavor.
Storage & Reheating
Store any leftover Chili Rellenos Soup in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat, stirring frequently to maintain its creamy consistency. If it thickens too much, add a splash of milk or broth to loosen it up. This soup also freezes well, so consider freezing portions for future meals.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Rellenos Soup contains roughly 594 calories, with 13g protein, 103g carbohydrates, and 16g fat. It is an excellent source of calcium (49% of the Daily Value), vitamin C (47% of the Daily Value), and iron (45% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 2406mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegetarian?
Yes, this recipe is already vegetarian as it uses canned soups and cheese. Just ensure the canned ingredients do not contain any meat products. You can also add more vegetables like corn or bell peppers to enhance the soup's flavor and nutrition.
How can I thicken the soup if it's too thin?
If your soup turns out thinner than desired, you can thicken it by mixing in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) and cooking it for a few minutes until thickened. Alternatively, simmering the soup uncovered for a while can help reduce the liquid.
Can I use fresh chilies instead of canned?
Absolutely! If you prefer fresh chilies, roast and peel them, then chop them before adding to the soup. This will give the dish a fresh and vibrant flavor. Just be mindful of the spice level, as fresh chilies can vary significantly in heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).