Chili Rick'S
Ingredients
- 2 (29 ounce) cans tomato sauce ⓘ
- 2 (28 ounce) cans peeled and diced tomatoes ⓘ
- 2 cups diced onion ⓘ
- 1 tablespoon Italian seasoning
- 1 pound bacon, diced
- 2 pounds spicy sausage ⓘ
- 3 pounds lean ground beef ⓘ
- 1 (32 ounce) bottle hickory smoke barbeque sauce ⓘ
- 1/2 cup chili powder ⓘ
- 4 (15.25 ounce) cans kidney beans, undrained ⓘ
- 2 (1 ounce) squares unsweetened chocolate, chopped ⓘ
Instructions
- In a large pot or Dutch oven over medium heat, combine tomato sauce, tomatoes, onion and Italian seasoning.
- In a large skillet over medium heat, cook bacon until slightly crisp. Drain and stir into the pot.
- In the same skillet over medium heat, cook sausage until brown. Drain and stir into the pot.
- In the same skillet over medium heat, cook the beef until brown. Drain and stir into the pot.
- Stir the barbeque sauce and chili powder into the pot; taste and adjust seasonings. Stir in the kidney beans and chocolate and simmer until flavors are well blended. Serve.
Nutrition & Diet Analysis (per serving)
642
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).