Whole Wheat Drop Biscuits
Whole wheat drop biscuits are tender, lightly sweetened bread rolls with a wholesome flavor, perfect for breakfast or snack, suitable for health-conscious eaters and biscuit lovers.
Ingredients
Instructions
- Preheat oven to 400°F.
- Mix rice dream or apple juice, oil, honey (if using), and salt together and let the salt dissolve.
- In a separate bowl, combine whole wheat pastry flour and baking powder.
- Add the wet ingredients to the dry ingredients and stir until just moistened.
- Using an ice cream scoop, scoop the dough into balls and place in a 9-inch pie pan.
- Bake for 25 to 30 minutes or until the biscuits are lightly golden brown.
Tips & Substitutions
For a lighter texture, avoid overmixing the dough once the wet and dry ingredients are combined. If you don't have whole wheat pastry flour, you can substitute with regular whole wheat flour, but the biscuits may be denser. Adding a pinch of cinnamon can enhance the flavor, and if you prefer a sweeter biscuit, consider increasing the honey to 3 tablespoons.
Serving Suggestions
These whole wheat drop biscuits are perfect for breakfast or as a side for soups and stews. They pair beautifully with dishes like Glazed Stuffed Cornish Hens or can be served alongside a hearty Vegetable Health Salad. Enjoy them warm with a spread of butter, honey, or your favorite jam for a delightful treat.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to a month. To reheat, simply place them in a preheated oven at 350°F for about 10-15 minutes until warmed through, which helps maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Whole Wheat Drop Biscuits contains roughly 332 calories, with 1g protein, 47g carbohydrates, and 18g fat. Note that it is relatively high in sodium, at 674mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of Rice Dream or apple juice?
Yes, you can use any non-dairy milk alternative like almond milk or soy milk. If you prefer a richer flavor, whole milk or buttermilk can also work well. Just make sure to adjust the sweetness if the milk is sweetened.
What can I do if my biscuits turn out too dry?
If your biscuits are dry, it may be due to overbaking or too much flour. For next time, try measuring the flour by weight for accuracy, and keep an eye on the baking time. You can also add a little more liquid or a dollop of yogurt to the dough to retain moisture.
How can I make these biscuits gluten-free?
To make gluten-free drop biscuits, substitute the whole wheat pastry flour with a gluten-free all-purpose flour blend. Ensure that your baking powder is gluten-free as well. You may need to adjust the liquid slightly, as gluten-free flours can absorb more moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).