Chili Sausage Bake
Chili Sausage Bake combines spicy sausage with toasted green chilies wrapped in a flaky biscuit dough, baked to perfection. This hearty dish offers bold flavors and a satisfying texture, ideal for casual family dinners or gatherings with friends who enjoy a touch of heat and comfort food.
Ingredients
Instructions
- Cut margarine or butter into the baking mix and refrigerate for 30 minutes.
- Mix the sausage and green chili and let it stand at room temperature.
- Divide the dough in half and roll each into a large rectangle about 1/4 inch thick.
- Spread the meat and chili mixture over the dough and roll up as a jelly roll.
- Wrap the rolled dough in plastic wrap and freeze for 1 hour.
- Remove from the freezer and slice into 1/3 inch thick pieces.
- Freeze until ready to use, then place slices on a baking sheet.
- Bake in a 400°F oven for 20 minutes and serve hot.
Tips & Substitutions
For a lighter version, consider using turkey sausage instead of pork. If you want to add more flavor, mix in some shredded cheese or spices like cumin and paprika to the meat mixture. Make sure to roll the dough evenly to ensure even cooking. If you don't have a biscuit baking mix, you can substitute with all-purpose flour, baking powder, and salt.
Serving Suggestions
These chili sausage rolls are perfect as a snack or appetizer and pair beautifully with a side of Savory Green Beans or a fresh salad. For a complete meal, serve alongside a bowl of B'S New England Clam Chowder. They also make great game day treats when served with dipping sauces.
Storage & Reheating
To store leftovers, place the baked slices in an airtight container in the refrigerator for up to 3 days. You can also freeze the uncooked slices for up to 2 months. To reheat, bake them at 350°F for about 10-15 minutes or until heated through, ensuring they remain soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Sausage Bake contains roughly 3084 calories, with 49g protein, 50g carbohydrates, and 299g fat. It is an excellent source of vitamin C (111% of the Daily Value), protein (98% of the Daily Value), and iron (38% of the Daily Value). Note that it is relatively high in sodium, at 2148mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the rolls in advance and freeze them before baking. Just slice them, wrap tightly, and freeze. When ready to bake, simply place them on a baking sheet and bake from frozen, adding a few extra minutes to the cooking time.
What can I substitute for the green chili?
If you can't find green chili, you can use diced jalapeños for a spicier kick or bell peppers for a milder flavor. Alternatively, canned green chilies can be used if fresh ones are unavailable.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top and cooked through. You can also check the internal temperature with a food thermometer, which should reach at least 160°F for safety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).