Chili Stuffed Peppers
Colorful chili-stuffed peppers offer a savory, cheesy filling with flavorful beans and spices, perfect for a quick, satisfying meal suitable for casual family dinners.
Ingredients
Instructions
- Cut a thin slice from the stem of each pepper and remove all seeds and membranes.
- Wash the inside and outside of the peppers and set aside.
- In a bowl, mix the can of chili with beans, uncooked instant rice, taco sauce, water, Worcestershire sauce, and shredded cheese.
- Stuff the peppers with the mixture and stand them upright in an ungreased baking dish.
- Bake at 350°F for 30 to 40 minutes until the peppers are tender and the filling is heated through.
Tips & Substitutions
For a bit of extra flavor, consider adding chopped onions or garlic to the chili mixture. You can substitute the shredded cheese with a dairy-free alternative for a vegan version. If you prefer a spicier kick, use pepper jack cheese or add diced jalapeños to the stuffing. For a heartier meal, serve alongside a side of Lazy Man'S Mexican Corn Bread.
Serving Suggestions
Serve the chili stuffed peppers with a dollop of sour cream or guacamole on top for added creaminess. A side salad or tortilla chips pairs nicely to complement the flavors. For a complete meal, consider serving them with 4 Bean Enchiladas for a satisfying spread.
Storage & Reheating
Store any leftover stuffed peppers in an airtight container in the refrigerator for up to 3 days. To reheat, place the peppers in the microwave for about 2-3 minutes or until heated through. Alternatively, warm them in the oven at 350°F for about 15-20 minutes until thoroughly heated.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Stuffed Peppers contains roughly 216 calories, with 8g protein, 38g carbohydrates, and 4g fat. It is a good source of protein (16% of the Daily Value), iron (14% of the Daily Value), and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 926mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of peppers for this recipe?
Absolutely! While sweet bell peppers are traditional, you can experiment with poblano, Anaheim, or even jalapeño peppers for a spicier version. Just adjust the cooking time as needed based on the size and type of peppers you choose.
How do I know when the peppers are done baking?
The peppers are done when they are tender and the filling is heated through. You can check by piercing a pepper with a fork; it should easily go through the flesh. The baking time may vary based on the size of the peppers, so keep an eye on them.
Can I make this recipe ahead of time?
Yes, you can prepare the stuffed peppers a day in advance. Stuff the peppers and store them in the refrigerator until you're ready to bake. This makes for a convenient meal option, especially on busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).