Chip And Chili Pie(Good For Potluck)
A flavorful layered chili pie topped with crispy corn chips, melty cheese, and fresh green onions, perfect for potlucks and gatherings craving bold, comforting flavors.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease a 2-quart baking dish.
- Saute onion in butter until transparent.
- Remove from heat.
- Stir in pimento, green chiles, and green onion.
- Crush 4 cups of chips to make about 2 to 2 1/2 cups.
- Reserve 1 cup of crushed chips.
- Line the bottom of the baking dish with half of the crushed chips.
- Carefully spread half of the chili mixture over the chips.
- Layer half of the cheese, pressing down slightly, then half of the onion mixture.
- Repeat the layers with remaining ingredients.
- Garnish with the remaining corn chips.
- Bake for 20 to 25 minutes.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or using pepper jack cheese instead of Monterey jack. If you want a vegetarian version, ensure the beans are vegetarian-friendly. You can substitute pimento with diced bell peppers for a milder flavor. Be sure to sauté the onion until it's translucent for the best taste.
Serving Suggestions
This Chip And Chili Pie is perfect for potlucks and pairs beautifully with Mexican recipes like a refreshing Mexican Chocolate Cooler or a hearty Texas Tamale Casserole. Serve with a side salad or fresh guacamole for a complete meal. You can also top it with sour cream or salsa for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place it in the oven at 350°F for about 15-20 minutes until heated through. You can also microwave individual portions, but be cautious not to overcook, as the chips may become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chip And Chili Pie(Good For Potluck) contains roughly 9 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance?
Yes, you can assemble the Chip And Chili Pie ahead of time. Cover it tightly with plastic wrap and refrigerate for up to 24 hours before baking. This allows the flavors to meld, and you can simply pop it in the oven when ready to serve.
What kind of beans should I use?
You can use any canned beans you prefer, such as black beans, pinto beans, or kidney beans. Just make sure to rinse and drain them well before adding to the mixture for the best texture and flavor.
Can I make this dish gluten-free?
Absolutely! To make it gluten-free, simply substitute the Fritos with a gluten-free corn chip or tortilla chips. Always check labels to ensure that all ingredients used are certified gluten-free, especially the beans and any additional spices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).