Chili Velvet Rice Casserole
A creamy, cheesy rice casserole with green chilies and paprika, perfect for comforting family dinners or casual gatherings, blending spice and richness in every bite.
Ingredients
Instructions
- Cook rice as directed on the package.
- In a buttered casserole, layer cooked rice, Monterey cheese, green chilies, and sour cream.
- Repeat layering to make three layers in total.
- Top with paprika.
- Bake for 30 minutes at 350°F.
Tips & Substitutions
For a creamier texture, consider using a blend of cream cheese and sour cream. You can also substitute Monterey cheese with cheddar or pepper jack for an added kick. If you prefer a spicier dish, add more green chilies or jalapeños. This dish is a great way to use up leftover rice from other meals, making it a practical choice for busy weeknights.
Serving Suggestions
Serve this casserole hot, garnished with fresh cilantro or green onions for a pop of color. It pairs beautifully with a simple green salad or cornbread for a complete meal. For a heartier option, consider serving it alongside grilled chicken or roasted vegetables. This dish is also great for potlucks and gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, cover the casserole with foil to prevent it from drying out and bake at 350°F until heated through, about 20-25 minutes. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Velvet Rice Casserole contains roughly 605 calories, with 44g protein, 48g carbohydrates, and 32g fat. It is an excellent source of vitamin A (166% of the Daily Value), protein (89% of the Daily Value), and calcium (84% of the Daily Value). Note that it is relatively high in sodium, at 2015mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it and cover tightly with plastic wrap. Store it in the refrigerator. When ready to bake, remove the plastic wrap and bake it directly from the fridge. You may need to add a few extra minutes to the baking time.
Is this recipe suitable for vegetarians?
Yes, this Chili Velvet Rice Casserole is suitable for vegetarians as it contains no meat. However, always check the labels for any hidden ingredients if you're serving strict vegetarians. It's a delicious option for a meatless meal, especially when paired with a side of beans or a hearty salad.
Can I freeze this casserole?
Absolutely! You can freeze the casserole before baking. Just cover it tightly with foil or plastic wrap and store it in the freezer for up to 2 months. To bake, thaw overnight in the refrigerator and then bake as directed. Freezing maintains its flavor, making it a convenient choice for future meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).