First Grade Pie

Prep: 20 min Serves: 8 Cuisine: American

A creamy coconut and chocolate pie with crunchy almonds, perfect for kids and family gatherings, offering a sweet, nutty flavor with a cool, refreshing finish.

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Ingredients

  • 7 oz. milk chocolate bar with almonds
  • 1 1/3 cups grated coconut
  • 2 tablespoons melted oleo
  • 2 tablespoons water

Instructions

  1. Break apart the milk chocolate bar and melt it.
  2. Stir in grated coconut, melted oleo, and water into the melted chocolate.
  3. Fold in Cool Whip and pour the mixture into a baked pie crust.
  4. Chill in the freezer for several hours or overnight.
  5. Additional Cool Whip may be placed on top when serving.

Nutrition & Diet Analysis (per serving)

108 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 9g 11% DV
Carbs 6.5g 2% DV
Fiber 2.5g 9% DV
Sugar 4g 8% DV

Electrolytes

Sodium 16.5mg 1% DV
Potassium 138.3mg 3% DV
Cholesterol 2mg 1% DV

Vitamins & Minerals

Vitamin A 12.8mcg 1% DV
Vitamin C 0.9mg 1% DV
Vitamin D 0.3mcg 1% DV
Calcium 34.5mg 3% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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